Zocalo University Village

Brunch

Open for Brunch on Saturday & Sunday starting at 10am!

Happy Hour Blackberry Margaritas; a pitcher or a glass?

BITES Guacamole Prepared fresh with avocados, tomato, jalapeño, cilantro, onion, lime and queso cotija. Ceviche De Guaymas Fish or shrimp, pico de gallo, avocado, cucumber, radish, housemade Zócalo hot sauce. Zoca Quesadilla Queso cotija-crusted flour tortilla, braised chicken, black bean purée, Monterey Jack cheese, grilled onion, and poblano crema. Flautas Filled with potato, spinach and Monterey Jack cheese – Fresh cabbage, pico de gallo, sour cream, serrano salsa, queso cotija. Nachos Grilled chicken, chorizo beans, Monterey Jack cheese, pico de gallo, guacamole, sour cream, green onion, and queso cotija. Baja Fish Tacos 2 per order – Mexican beer battered fish, fresh cabbage, pico de gallo, and chipotle aioli. Tacos De Camaron 2 per order – Garlic adobo shrimp, fresh cabbage, tropical pico, and pineapple habanero salsa. Nacos Tacos 2 per order – Your choice of chicken, steak, or carnitas with onion and cilantro, morita salsa.