Zócalo Folsom

Brunch

Brunch

Happy Hour Blackberry Margaritas; a pitcher or a glass? BITES Guacamole Prepared fresh with avocados, tomato, jalapeño, cilantro, onion, lime and queso cotija. Ceviche De Guaymas Fish or shrimp, pico de gallo, avocado, cucumber, radish, housemade Zócalo hot sauce. Zoca Quesadilla Queso cotija-crusted flour tortilla, braised chicken, black bean purée, Monterey Jack cheese, grilled onion, and poblano crema. Flautas Filled with potato, spinach and Monterey Jack cheese – Fresh cabbage, pico de gallo, sour cream, serrano salsa, queso cotija. Nachos Grilled chicken, chorizo beans, Monterey Jack cheese, pico de gallo, guacamole, sour cream, green onion, and queso cotija. Baja Fish Tacos 2 per order – Mexican beer battered fish, fresh cabbage, pico de gallo, and chipotle aioli. Tacos De Camaron 2 per order – Garlic adobo shrimp, fresh cabbage, tropical pico, and pineapple habanero salsa. Tacos de Camaron 2 per order – Garlic adobo shrimp, fresh cabbage, tropical pico, and pineapple habanero salsa. Nacos Tacos 2 per order – Your choice of chicken, steak, or carnitas with onion and cilantro, morita salsa

Desayuno Serving up all your brunch faves. FOOD Chilaquiles Fried tortilla chips tossed in chipotle salsa and topped with sour cream, queso cotija, cured white onions and served with over easy eggs, cilantro lime rice and black beans. Verde salsa or divorciados available upon request. Add braised chicken, steak or carnitas Arrrachera con Huevos Marinated hanger steak grilled to medium well, served with over-easy eggs, house-blend tortillas, cilantro lime rice and black beans. Huevos Rancheros Slow-cooked beef in tomato sauce with poblano chiles and onion. Served with house-blend tortillas, cilantro lime rice and black beans. French Toast Amaretto-infused french toast with cinnamon whipped cream, berries, candied almonds, dulce de leche and powdered sugar. Half & Full Pancakes Three pancakes topped with cinnamon whipped cream, berries, maple syrup and powdered sugar. Breakfast Burrito Choice of chorizo or bacon, with scrambled eggs, potatoes, cilantro lime rice, pinto beans, monterey jack cheese, queso cotija, pico de gallo and sour cream, Served “wet” with chile puya sauce. Brunch Bowl Scrambled eggs in chipotle sauce, fried potatoes, black bean purée, pico de gallo, lettuce, sour cream, queso cotija and your choice of chorizo, bacon or braised chicken. Brunch Tacos Two house-blend tortillas with carnitas mixed in a chipotle sauce with sautéed onions, poblano chiles, scrambled eggs, lime-pickled red onion, queso cotija, cilantro lime rice and black beans. Each item served with two eggs, cilantro-lime rice, and black beans

Brunch Drinks Mimosa Brut Champagne topped with orange juice. Granada Mimosa The Bloody Agave 100% agave tequila blanco, local Preservation Bloody Mary mix, lime, tajín rim. Carajillo Licor 43, Banana liqueur, cold brew coffee served up the bloody mary Vodka, local Preservation Bloody Mary mix, lime. zócalo michelada XX Amber, Preservation Bloody Mary Mix, fresh lime juice, tajín rim. zócalo 75 White rum, fresh lemon juice, simple syrup, muddle cucumber and topped off with Champagne. chelada XX Amber, fresh lime juice, salted rim.