YOLO Restaurant

• Specialty Cocktails for $8
  - Craft & Local Beers for $4
  - Import Beers for $4
  - Domestic Beers for $4
  - Spiked beverages for $4
  - Premium Liquors for $6
  - Moët & Chandon Champagne Split (187ml) for $15
  - Premium Wines by the Glass for $8
  - Truffle Fries for $7
  - Smoked Meatballs for $9
  - Angry Fried Shrimp for $9
  - Yellowfin Tuna Tartare for $11
  - Margherita Flatbread for $11
  - Pepperoni Flatbread for $11
  - Seafood Ceviche for $11
  - Szechuan Calamari for $11

Happy Hour Monday – Friday, 3pm to 7pm

HAPPY HOUR MENU

SMALLS & KNEADED

TRUFFLE FRIES $ 7
SMOKED MEATBALLS $ 9 Yolo BBQ Sauce
ANGRY FRIED SHRIMP $ 9 Guacamole, Taro Chips, Oaxaca Cheese, Cilantro
YELLOWFIN TUNA TARTARE* $ 11 Sesame Thai Chili, Citrus Ponzu, Coconut Rice Cracker
MARGHERITA FLATBREAD $ 11 Mozzarella, Tomato, Basil, Artisanal Sourdough Crust
PEPPERONI FLATBREAD $ 11 Ezzo Pepperoni, Mozzarella, Spicy Honey Gastrique, Parmesan Reggiano
SEAFOOD CEVICHE $ 11 Seasonal Fish and Shellfish, Orange-Tomato Aquachile, Crispy Taro
SZECHUAN CALAMARI $ 11 Garlic Chili Sauce, Peanuts, Sesame, Miso Aioli

SPECIALTY COCKTAILS $ 8
#NoSleep Espresso Martini
Butterfly Kiss
Lychee Lust
Sunset Seduction
Caribbean Night

BEERS $ 4
Craft & Local
Tarpon River Brewing: “Honey Love” • Imperial Ale, “Native” • Lager

IMPORT $ 4
Corona • Lager, Stella Artois • Pilsner

DOMESTIC $ 4
Michelob Ultra • Lager, Miller Lite • Pilsner

SPIKED $ 4
High Noon • Pineapple or Peach

PREMIUM LIQUORS $ 6
Vodka: Titos, Grey Goose, Victor George
Gin: Tanqueray, Southern Panther
Tequila: Milagro Silver, Rock N Roll Cristalino Reposado
Rum: Bacardi Superior, Papas Pilar Blonde
Whiskey, Rye & Scotch: Jameson, Dewar’s “White Label”, Bulleit Rye, Fort Mosé

CHAMPAGNE Moët & Chandon • “Imperial” • FRA • Split (187ml) $ 15

PREMIUM WINES BY THE GLASS $ 8
Bubbles, Whites, Rosé, Reds