Happy Hour Menu
- Dollar off – Draft/house wine/well
- Cheesy Garlic Bread - 6
- House or Caesar Salad - 7
- Steak Burger Sliders - 8.75
- Avocado Fries - 6
- Pub Pretzel (2) - 7
- Brussels Sprouts - 7.75
- WP Lager Mac N Cheese - 8
- Pulled pork Sliders* - 7
- Red pepper Hummus Plate - 9
Happy Hour Daily 3-6PM & 9PM to Close, Dine in Only Beverage purchase required Drink Specials Dollar off – Draft/house wine/well Cheesy Garlic Bread Sourdough bread, Garlic butter, Mozzarella cheese, Side of Marinara sauce- 6 House or Caesar Salad Choice of dressing- 7 Steak Burger Sliders Two Steak Burger sliders with red onions, pickle, cheddar & mayo 8.75 Avocado Fries Panko battered avocado wedges with Jalapeno ranch - 6 Pub Pretzel (2) Served with beer cheese fondue – 7 Add sausage +4 Brussels Sprouts Chevre, balsamic reduction and Goat Cheese – 7.75 Add bacon +2.5 WP Lager Mac N Cheese Happy Hour portion of pasta smothered in our 5 cheese sauce and topped with green onions. Can be made spicy on request 8 Add Pork +2 Brisket +4 Pulled pork Sliders* Two Sliders with BBQ sauce, house slaw - 7 Red pepper Hummus Plate Fresh veggies, Hummus, feta and pitas - 9 Quesadilla Pico, cheddar, jack cheese. Side guacamole & sour cream 8 Korean Tacos 2 Korean BBQ steak tacos with Asian vinaigrette slaw, cilantro and flour tortillas 11.75 Fish Tacos Two grilled cod tacos with Pico de Gallo, house slaw, Avocado, queso fresco cheese, black bean, corn and cumin sour cream 10.25 Shredded Chicken Flautas Two Chicken flautas in salsa arbol & Cheddar in a flour tortilla. Dressed in Avocado verde salsa & queso fresco, with sour cream and Guacamole 10.25 Shrimp Skewers Six Shrimp skewer, cooked with blackened spices and butter 9.75 Beer Cheese Nachos Pico, black beans, corn, nacho cream sauce, cilantro, beer cheese fondue & pickled jalapenos- 8 Add Pulled Pork +3 Shredded Chicken +5 Pub Tacos Two Pulled Pork tacos topped with lettuce, Pico de Gallo, and Sour Cream -7 Sub Shredded Chimichurri chicken +2 or Carne asada steak +4.75

2005 SE 192nd Ave #100