Happy Hour Menu
- $8 Smoked Olives
* $8 Hickory Frites
* $17 Brussels Sprouts Elote
* $19 Steak Tartare
* $24 Full Board
* $21 / $40 Oysters
* $6 House Sourdough
* $8 All Draft Beer
* $12 Feature Wine
* $14 Stirred Cocktails
HAPPY HOUR: MONDAY - FRIDAY 2PM - 5PM
Happy Hour (2-5 pm weekdays) FOOD DRINKS
$ 8 SMOKED OLIVES citrus vinaigrette, pickled peppers $ 8 $ 8 HICKORY FRITES smoked butter, parmesan , fine herbs $ 8 $ 17 BRUSSELS SPROUTS ELOTE honey glazed brussels sprouts, chipotle lime aioli, feta cheese $ 17 $ 19 STEAK TARTARE Modest Meats 21 day dry-aged beef, capers, parsley, dijon, olive oil, brandy, egg yolk, sourdough $ 19 $ 24 FULL BOARD combo cheese and charcuterie board with sourdough $ 24 $ 21 / $ 40 OYSTERS raw on the half shell, lemon, hot sauce, mignonette $ 21 / $ 40 $ 6 HOUSE SOURDOUGH house sourdough with rotating compound butter $ 6 DRINKS $ 8 ALL DRAFT BEER $ 8 $ 12 FEATURE WINE $ 12 $ 14 STIRRED: OLD FASHIONED, NEGRONI, MANHATTAN, MARTINI, BOULEVARDIER, SAZERAC, VIEUX CARRE $ 14 $ 14 SHAKEN: DAIQUIRI, GIMLET, APEROL SPRITZ, SIDECAR, MARGARITA, CORPSE REVIVER #2, FRENCH 75, WHISKEY SOUR, PISCO SOUR $ 14
10132 100 St NW