Wild Rose Eatery and Bar

• Hamachi Crudo: $12

• Chilled Oysters: $3

• Baked...

• Hamachi Crudo: $12
  - Chilled Oysters: $3
  - Baked Rockefeller + 1: Includes full dozen oysters, yellowtail and salmon sashimi, shrimp, lobster, prawns: Price not specified
  - Fried Calamari: $11
  - Salmon Cakes: $14
  - Filet Mignon Carpaccio: $16
  - WAGYU SMASHBURGER: $15
  - Tomahawk Steak Tacos: $16
  - WAGYU BEEF Slider: $5
  - Korean Fried Chicken Skewers: $13

HAPPY HOUR Tuesday - Thursday 5pm - 10pm Bar and Lounge Only

HAPPY HOUR APPETIZERS with citrus ponzu and jalapeño for a refreshing kick Hamachi Crudo 12 sushi grade yellowtail, delicately sliced and topped with citrus ponzu and jalapeño for a refreshing kick Chilled Oysters 3 served al la carte freshly shucked Royal Miyagi oysters served on a bed of ice, accompanied by our signature mignonette sauce, horseradish and tabasco Baked Rockefeller + 1 includes a full dozen of oysters, yellowtail and salmon sashimi,shrimp, lobster and prawns, served with lemons, cocktail sauce and garlic butter Fried Calamari 11 crispy golden calamari and jalapeño, lightly seasoned and fried to perfection, served with a zesty tartar and cocktail sauce for dipping Salmon Cakes 14 golden-crisp salmon cakes made with fresh Atlantic salmon, herbs, and citrus zest, pan-seared to perfection, served with a zesty cilantro-dill aioli and a light arugula salad tossed in a champagne vinaigrette Filet Mignon Carpaccio 16 paper-thin slices of prime filet mignon, delicately seasoned with sea salt and cracked pepper, drizzled with truffle oil and topped with nuts, shaved cantaloupe and papaya, and capers - served with grilled crostini for the perfect bite of elegance and texture WAGYU SMASHBURGER 15 two succulent Wagyu beef patties, melted cheddar cheese and Wild Rose secret sauce, topped with grilled onions, house-made pickles and nestled in a soft brioche bun Tomahawk Steak Tacos 16 tender, perfectly cooked tomahawk ribeye steak, sliced and served in warm tortillas, topped with marinated red cabbage, fresh cilantro,and a drizzle of smoky chipotle aioli WAGYU BEEF Slider 5 served al la carte miniature gourmet burger cooked to perfection made with premium Wagyu beef, topped with cheddar cheese, house-made pickles, herb aioli, served on a brioche bun Korean Fried Chicken Skewers 13 crispy, double-fried chicken thigh skewers glazed in a spicy gochujang-honey sauce, delivering the perfect balance of heat and sweetness Salt ‘n’ Pepper wings 12 crisp, golden-fried chicken wings seasoned with a blend of coarse sea salt, lemon pepper, and a hint of garlic, finished with a sprinkle of fresh scallions and sliced chilies for a subtle kick CRISPY Brussels Sprouts 8 crispy brussels sprouts tossed with a balsamic glaze and pancetta cheese, served with a side of house-made aioli for dipping Truffle Fries 7 crispy, golden fries tossed in truffle oil and sprinkled with parmesan cheese, served with a side of house-made aioli for dipping Garlic Noodles 12 delightful blend of perfectly cooked pasta tossed in rich garlic butter, and topped with freshly grated parmesan cheese

cocktail of the month Black Swan One of our new signature cocktails Vodka | Velvet Falernum | Dry Curacao | Sour Blackberry Syrup | Lychee Syrup | Fresh Lime Juice