WhiskeyNeat

Brunch

Brunch

Brunch Better Sundays 10-3pm

We do it better! Happy hour M-Sat 12-6p Wednesdays open-close

top-shelf happy hour monday – saturday 12pm ’til 6pm half off all drinks | small plates menu

whiskey wednesdays—happy hour all day kitchen open late 7 nights a week full menu available til 1am

Our top-shelf happy hour extended all day . Half off all drinks | small plates menu from open 'til close every Wednesday.

Our full menu is still available from noon ‘til 1am

happy hour noon ‘til 6PM mon - sat half off all drinks INCLUDES TOP-SHELF

ENJOY OUR SAME HAPPY HOUR DEALS FROM OPEN TIL CLOSE EVERY WHISKEY WEDNESDAY

small plates menu: SOUP DU JOUR / 6 french onion, can be prepared gluten-free upon request

CLASSIC DEVILED EGGS / 5
with paprika and chives, GF, V

HAND CUT FRIES / 6
cut fresh from idaho potatoes, crisped, seasoned, and piled high, served with our house dipping sauce

PULLED PORK SLIDER / 7
slow cooked bbq pork on a sweet slider bun, topped with spicy slaw and crispy onions

MAHI TACO / 6
blackened mahi, spicy cabbage slaw, pico de gallo, fresh avocado, GF

TWICE BAKED POTATO / 7
stuffed with braised short rib, topped with aged cheddar, sour cream, and chives, GF

SHORT RIB CROQUETTES / 8 braised short rib balls, panko crusted and served with spicy horseradish sauce and crumbled parmesan

GOCHUJANG WINGS / 7 jumbo wings brined for 48hrs, double fried and served crispy with a house made sweet and spicy fermented chili sauce

PEKING DUCK NACHOS / 10 soy glazed duck over crispy wonton chips, topped with an asian vegetable slaw, fresh cilantro, and chili garlic sauce