Waterbar

Brunch

"Sushi Happy Hour 3-5pm Mon-Thurs Edamame $5.00 Miso Soup $5.00 Sweet & Spicy Wings $14.00 3 Hand Rolls $15.00 Unagi- cucumber, avocado, eel sauce Vegan- micro shiso, cucumber, kaiware, avocado, scallions, yamagobo California- avocado, cucumber Spicy Tuna- cucumber, scallions Yellowtail- cucumber, scallions Salmon- cucumber, scallions 3pc Nigiri $11.00 Salmon Yellowtail Unagi Striped Bass Scallops Bluefin Tuna Sashimi Salad $12.00 5 pieces bluefin tuna, serranos, yuzu kosho, cilantro radish sprouts, red onion, crispy garlic, jalapeño garlic yuzu soy Hamachi Crudo $12.00 5 pieces yellowtail, truffle ponzu, serranos, bubu arare, radish micro shiso Spicy Tuna Roll $10.00 California Roll $10.00 Avocado Cucumber Roll $7.00"

"Boardwalk Hour ½ off Oysters on the Half Shell Caesar Salad $10.00 Romaine lettuce, cherry tomatoes, pickled, red onion, anchovy-parmesan dressing Ceviche $11.00 Citrus marinated shrimp & white fish, tomato, onion, cilantro, tortilla chips Salmon Poke $12.00 Cashews, fried garlic, wakame, onion, cucumber, sriracha ponzu sauce, wonton chips Mussels Coconut Adobo $12.00 Shallots, garlic, Mediterranean mussels, coconut shiitake broth $2 off All Drafts Well Cocktails $7.00 House Red / White Wines BTG $8.00 Craft Cocktails $10.00 (ask your server for this week’s featured cocktails)"

"Wine Down Wednesdays Cabernet Sauvignon I Folie à Deux 2017 I Alexander Valley $40.00 Cabernet Sauvignon I DAOU Reserve 2019 I Paso Robles $62.00 Cabernet Sauvignon I Hall 2018 I Napa Valley $70.00 Merlot I DAOU Sequentis Reserve 2019 I Paso Robles $50.00 Red Blend I Bodyguard by DAOU 2019 I Paso Robles $42.00 Red Blend I Harvey & Harriet 2019 I Paso Robles $45.00 Tempranillo I Madera 5 2017 I Mexico $45.00 Chardonnay I Bodyguard by DAOU 2020 I Paso Robles $42.00 Chardonnay I Far Niente 2019 I Napa Valley $75.00 Pinot Gris I Etude I Los Carneros $35.00 Rosado I Glup 2020 I Chile $25.00 Rosé I DAOU Discovery 2020 I Paso Robles $32.00 Blanc de Noir I Chandon I California $24.00 Champagne I Moët & Chandon Imperial Brut I France $60.00 Champagne I Veuve Clicquot I France $68.00 Champagne I Perrier-Jouët Grand Brut I France $72.00 Champagne I Moët & Chandon Imperial Rosé I France $100.00"

"Brunch FROM THE RAW BAR Oysters on the Half Shell house made chili sauce, pink peppercorn mignonette, horseradish, lemon wedge (6) $18.95 (12) $34.95 Shrimp & Whitefish Ceviche $18.00 citrus marinated, tomato, onion, cilantro, house chili powder, tortilla chips Shrimp Cocktail $24.00 Harissa cocktail sauce, lemon wedges, chives Ahi Tuna Poke $21.00 pineapple, cucumber, seaweed, sesame, spicy ponzu, rice add wonton chips $2 Tiger Salmon $17.95 aji amarillo leche, red onion, avocado, cucumber, cilantro, fresno, rice chips Petite Platter $81.00 half a lobster, 6 oysters, 6 clams, 6 mussels, 6 shrimp cocktail, harissa cocktail sauce, mignonette, lemon Grand Platter $150.00 whole lobster, 12 oysters, 12 clams, 12 mussels, 12 shrimp cocktail, harissa cocktail sauce, mignonette, lemon Poseidon $260.00 2 whole lobsters, 18 oysters, 18 clams, 18 mussels, 18 shrimp cocktail, ahi tuna poke, tiger salmon, house ceviche, harissa cocktail sauce, mignonette, lemon BRUNCH DRINKS Bottomless Mimosas $21.00 Choice of Juice, 2 hour time limit, must purchase entree Wakey Wakey Old Fashioned $15.00 Elijah Craig, Coffee Liqueur, Maple Syrup, Orange Bitters Seafood Bloody Mary $18.00 Cutwater Vodka, Cutwater Bloody Mary Mix (mild or spicy), Venus clams, shrimp, blistered Fresno chili, garnished with lemon, lime, olive Knuckleball $15.00 Mango Cart Beer, Titos, OJ, Candied Bacon Michelada $11.00 Modelo, Cutwater Mix, Lemon Add a Shot of Cutwater Reposado Tequila $6.00 Michi-Nada $9.00 Corona N/A, Cutwater Mix, Lemon Add a bottle of Topo Chico $4.00 Yacht Club $400.00 Bottle of Dom Perignon Champagne & Petite Seafood Platter Petit Seafood Platter | half a lobster, 6 oysters, 6 clams, 6 mussels, 6 shrimp cocktail, cocktail sauce, horseradish, mignonette, lemon"