Vincenzos

• Tortellini a la Panna - $9 (includes a house salad)

WEEKDAY LUNCH SPECIALS $9 each – includes a house salad

TUESDAY Tortellini a la Panna - Stuffed with chicken and prosciutto and served in alfredo sauce with peas and mushrooms

WEDNESDAY Portabella - Delicate Portabella mushrooms & sundried tomatoes in a spicy butter garlic sauce over capellini

THURSDAY Chicken Tetrazzini - Served in a rich garlic alfredo sauce over fettuccine with chicken, peas, and mushrooms

FRIDAY Tutto Mare - Fish, clams, shrimp, tomatoes and mushrooms in a garlic cream sauce over linguine