Via Vite

• Bruschetta Fig jam, olive oil whipped goat cheese, almond, chive $ 9
• Veal Meatballs Veal Ricotta Meatballs, lemon zest, Parmigiano Reggiano, tomato butter sauce $ 9
• Arancini "Cacio e Pepe" Risotto, fontina, Parmigiano Reggiano, black pepper $ 10
• Silky Potato-Leek Soup Housemade croutons, Parmigiano Reggiano, white truffle oil $ 8
• Antipasto Prosciutto Service 600 day cured prosciutto di Parma, grilled bread, butter $ 15
• STRACCIATELLA PANZANELLA english cucumbers, heirloom tomatoes , shaved red onion, croutons, chive oil, Calabrian lemon vinaigrette $ 13
• Potato Soufflé Melted Irish butter, parmigiano, trapanese pesto $ 9
• Boucheron Goat Cheese Spring mix, friseé, pistachio, raspberry-truffle dressing $ 11
• Classic Caesar Salad Lettuce, caesar dressing, housemade croutons, Parmigiano Reggiano $ 10
• Roasted Beet & Kale Salad olive oil whipped goat cheese / baby organic kale / sherry almond vinaigrette / candied pecans $ 11
• House White Wine $ 8
• House Red Wine $ 8
• Pero

Join Via Vite for our annual Easter Sunday Brunch Buffet!

Bolo Tuesday Special Tagliatelle Bolognese $16 Every Week we have our Bolognese Tuesday Special made with Traditional Beef meat sauce Bologna Style *Comes with a refreshing field green salad Dine-in Only

Lasagne Friday Yes, only on Friday and they go fast! Traditional meat sauce bolognese / bechamel / Parmigiano Reggiano $ 26

Only available weekdays from 4:00 - 6:00 pm -- Bar and Outdoor seating Stuzzichini Bruschetta Fig jam, olive oil whipped goat cheese, almond, chive $ 9 Veal Meatballs Veal Ricotta Meatballs, lemon zest, Parmigiano Reggiano, tomato butter sauce $ 9 Arancini "Cacio e Pepe" Risotto, fontina, Parmigiano Reggiano, black pepper $ 10 Silky Potato-Leek Soup Housemade croutons, Parmigiano Reggiano, white truffle oil $ 8 Antipasto Prosciutto Service 600 day cured prosciutto di Parma, grilled bread, butter $ 15 STRACCIATELLA PANZANELLA english cucumbers, heirloom tomatoes , shaved red onion, croutons, chive oil, Calabrian lemon vinaigrette $ 13 Potato Soufflé Melted Irish butter, parmigiano, trapanese pesto $ 9 Boucheron Goat Cheese Spring mix, friseé, pistachio, raspberry-truffle dressing $ 11 Classic Caesar Salad Lettuce, caesar dressing, housemade croutons, Parmigiano Reggiano $ 10 Roasted Beet & Kale Salad olive oil whipped goat cheese / baby organic kale / sherry almond vinaigrette / candied pecans $ 11 gluten free

House White Wine $ 8 House Red Wine $ 8 Peroni Draft $ 6