Umbra Minneapolis

Brunch Buffet is available

Easter Brunch Sunday April 20th Celebrate Easter with a thoughtfully curated brunch featuring two buffet options, each designed to bring fresh flavors and holiday favorites to your table. The Continental Buffet is available from 8 AM to 2 PM and offers a lighter selection of breakfast items, including fresh fruit platters, yogurt parfaits (both vegan and regular), assorted pastries, steel-cut oatmeal with classic toppings, a grilled vegetable platter, and avocado toast points. The Deluxe Brunch Buffet is available from 10 AM to 2 PM and includes everything from the continental selection along with additional offerings. Guests can enjoy mixed green salad with champagne vinaigrette, cucumber, radish, and red onion; spinach salad with apple cider vinaigrette, roasted apples, butternut squash, and pepitas; and caprese salad. The buffet also features hard-boiled eggs prepared in three styles—classic, guacamole, and curried egg salad—along with scrambled eggs with cheddar cheese and chive. Eggs Benedict is served on an English muffin with Compart Duroc ham and béarnaise sauce. Additional savory selections include creamy Gouda hash browns, bacon and pork sausage, and biscuits with gravy. A variety of desserts, including assorted tarts, cakes, petit fours, and Easter candies, complete the meal. A kids’ menu is available for children 12 and under at an all-inclusive price of $14, with access to either buffet. The deluxe buffet is available to children starting at 10 AM. Buffet service is available exclusively until 2 PM, after which the bar menu will be offered. Dinner service will be available as usual.