Tuckers Tavern

• Beer - 6
  - House wine - 7
  - Well drinks - 8
  - Specialty cocktails - 8
  - Buck a Shuck Oysters - 1 each
  - Vegetarian Mushroom Patty Sliders - 12
  - Lager Battered Onion Rings - 7
  - Soup of the Day - 7
  - Bay Scallop & Clam Chowder - 9
  - Chopped Salad - 10

HAPPIEST HOUR Monday through Friday from 3-6 PM

Beer 6 Manafirkin Coors Light Blue Moon Yuengling Stella

House wine 7 Pinot Grigio Chardonnay Sauvignon Blanc Pinot Noir Merlot Cabernet Sauvignon

Well drinks 8 Specialty cocktails 8 Tuckers Tea deep eddy sweet tea
& peach vodka, lemon, mint Tikitini bacardi coconut & pineapple rum, pineapple, toasted coconut

Snacks, Apps and More Buck a Shuck Oysters cocktail sauce, mignonette (s) 1 each. Vegetarian Mushroom Patty Sliders comte cheese, caramelized onions, rye aioli, brioche buns (d,g) 12. Lager Battered Onion Rings spicy mayo (g) 7. Soup of the Day chefs daily creation 7. Bay Scallop & Clam Chowder grand chowderfest champ, flamin’ hot oyster crackers (d,g,s) 9.
Chopped Salad iceberg, tomatoes, cucumber, radishes, blue cheese, applewood bacon, buttermilk blue cheese dressing, smoked tortilla chips (d)
10. Local Squash & Lacinato Kale Salad poached pear, spiced pecans, goat cheese, maple sherry vinaigrette (d,n) 11.
IPA Battered Wisconsin Cheese Curds ship bottom ipa,
horseradish dill aioli (d,g) 8. Black Truffle & Chive Dip chili crunch, sea salt kettle chips (d) 7. French Onion Flatbread herb ricotta, vidalia onions,
gruyère & provolone, wilted arugula (d,g) 12.

BRUNCH BUFFET $45 PER PERSON AVAILABLE FOR 30 OR MORE GUESTS

Freshly Squeezed Juices Assorted Homemade Muffins, Croissants & Breads Sweet Butter & Preserves Bagel Assortment with Smoked Salmon Flavored Cream Cheeses Seasonal Fresh Fruit Assortment Cinnamon French Toast Maple Syrup Traditional Eggs Benedict Hollandaise Sauce Sausage, Bacon & Pork Roll Home Fried Potatoes Coffee or Tea
Omelet Station Traditional & Egg White Omelets Made to Order with Assorted Fillings* ADD $10 Buffet requires parties of 30 guests or more.

• $50 Chef Attendant Fee is required for every 30 guests