Traders Point Creamery

• Cheese Board $26

• Cinnamon Roll $10

• Summer Ha...

• Cheese Board $26
  - Cinnamon Roll $10
  - Summer Harvest Salad $16
  - Frais Bowl $14
  - Breakfast Bread Board $16
  - Biscuits & Gravy $16
  - Omelette of the Day $17
  - Shrimp & Grits $18
  - Avocado Bruschetta $16
  - Eggs Benedict $18

BRUNCH Saturday - Sunday | 10am - 2:30pm

Brunch - Traders Point Creamery Brunch Menu Saturday & Sunday 10am-2:30pm

Starters Cheese Board - our aged artisan cheeses / housemade fig jam / Wildflower Ridge Honey / housemade pickles / marcona almond / baguette (v, gfr) 26 Cinnamon Roll - housemade cinnamon roll / cream cheese icing (v) 10 Summer Harvest Salad - grilled peach / pink peppercorn & shallot vinaigrette / Spanish chorizo / feta / fennel / red onion (gf) 16 herb marinated chicken 6 / salmon 9 Frais Bowl - poached peach / blueberry & hazelnut puree / toasted coconut / housemade granola (v) 14 Breakfast Bread Board - fatayer with green garlic cream / blueberry babka / seasonal rotating pastry / TPC butter / Little By Little Farm’s seasonal jam 16

Entrées Biscuits & Gravy - rosemary & fleur biscuit / sausage gravy 16 Omelette of the Day - griddled potato / sourdough / TPC butter / Little By Little jam (gfr) 17 Shrimp & Grits - tomato gravy / heirloom grits / bacon / bell pepper chow chow / Spanish chorizo (gf) 18 Add egg 3 Avocado Bruschetta - whipped TPC ricotta / avocado herb fromage / red onion / cucumber / radish / arugula / confit cherry tomato dressing (v, gfr) 16 Add salmon 9, egg 3 Eggs Benedict - 4 Birds Bakery english muffin / poached eggs / spinach / hollandaise / griddled potato / choice of ham or smoked salmon 18 Huevos Rancheros - Rancho Gordo beans / two eggs / avocado / radish / molé / salsa / cotija / crispy corn tortilla (v, gf) 18 Focaccia Ham & Pesto - Gunthorp Farm’s smoked ham / pesto aioli / garden greens / griddled potato (gfr) 18, Add bacon 3, egg 3 Hoosier Classic - two eggs / griddled potato / choice of bacon or sausage / sourdough toast (gfr) 17 Chicken & Waffle - Belgian style waffle / fried chicken tenders / jalapeño & honey butter / maple syrup 18 Chicken Salad - garden greens / pesto aioli / garden herb / sunflower seeds / bacon / vegetable crudité / grilled sourdough (gfr) 18 Burger - grass-fed ground beef / organic cheddar / bacon / housemade pickels / Little by Little garden greens / remoulade / heirloom tomato / griddled potato / brioche bun (gfr) 22 Add egg 3

Breads & Sides Sourdough Toast 4 4 Birds English Muffin 5 Rosemary & Fleur Biscuit 5 Fatayer with Green Garlic Cream 6 Blueberry Babka  5 Seasonal Rotating Pastry  5 Fresh Fruit 6 Griddled Potato 4 Two Eggs 6 Bacon 5 Side Grits 5 Breakfast Sausage 5 Smoked Ham 6 Cottage Cheese 6 Avocado 4 Salsa 2 Traders Point Creamery Butter 2

DINNER Tuesday - Thursday | 5pm - 8pm Friday - Saturday | 5pm - 9pm

LUNCH Tuesday - Friday | 11am - 2:30pm