Tony Gwynn's Sports Pub

Omelet Station | $15 Continental Breakfast Buffet ...

Omelet Station | $15
Continental Breakfast Buffet | $35
Breakfast Buffet | $45
Classic Ham, Egg and Cheddar on Croissant $5
Canadian Bacon, Cheddar and Egg on English Muffin $3
Vegetarian - Mushroom, Spinach, Tomato and Onion on English Muffin $3
Egg Whites, Provolone, Spinach and Roasted Tomato Jam on English Muffin $3

BREAKFAST ENHANCEMENTS OMELET STATION | $15 PER GUEST

CONTINENTAL BREAKFAST
$35 PER GUEST Fresh Sliced Fruit Display Individual Greek Yogurt and Homemade Granola Assorted Freshly Baked Breakfast Pastries
Assorted Fresh Doughnuts
Assorted Individual Dry Cereals with Nonfat, 2% and Whole Milk Assorted Bagels with House Whipped Cream Cheeses, Honey Butter and Assorted Preserves Old Fashioned Oatmeal and Brown Sugar with Golden Raisins and Honey Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea and Assorted Chilled Juices HOT ENTRÉE - Choice of One Breakfast Burrito Bacon and Egg Sandwich Waffles or Pancakes with Whipped Butter and Syrup

BREAKFAST BUFFET $45 PER GUEST
Fresh Sliced Fruit Display
Assorted Individual Dry Cereals with Nonfat, 2% and Whole Milk Assorted Baked Breakfast Pastries Whipped Honey Butter and Assorted Preserves Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Tea HOT ITEMS - Choice of Three Classic Scrambled Eggs
Buttermilk Pancakes, Fruit Compote, Whipped Cream and Maple Syrup
Smoked Bacon and Breakfast Sausage
Biscuits and Sausage Gravy
Homestyle Potatoes
Old Fashioned Oatmeal and Brown Sugar with Golden Raisins and Honey
Cinnamon French Toast with Maple Syrup Made to Order Omelets to Include: Ham, Bacon, Sausage, Onions, Tomatoes, Peppers, Mushrooms, Spinach and Assorted Cheeses

BREAKFAST SANDWICHES Classic Ham, Egg and Cheddar on Croissant $5 per Guest Canadian Bacon, Cheddar and Egg on English Muffin $3 per Guest Vegetarian - Mushroom, Spinach, Tomato and Onion on English Muffin $3 per Guest Egg Whites, Provolone, Spinach and Roasted Tomato Jam on English Muffin $3 per Guest

LUNCH BUFFET $65 PER GUEST | SERVED FROM 11:00 AM - 3:30 PM
Includes Rolls and Butter, Coffee, Hot Tea and Iced Tea SALADS - Choice of Two Classic Caesar Salad - Petite Romaine Heart, Shaved Parmesan and Croutons Served with Caesar Dressing Local Greens - Field Greens, Heirloom Tomatoes, Red Onion, Carrot, Watermelon Radish and Cucumber. Served with Ranch Dressing or Balsamic Vinaigrette Chopped Salad - Romaine, Tomato, Cucumbers, Avocado, Grilled Chicken Breast, Bacon, Hard-Boiled Egg, Bleu Cheese Crumbles. Served with Citrus Vinaigrette ENTRÉES - Choice of Two Herb Marinated Chicken Breast Pan Seared Salmon with Citrus Beurre Blanc Skirt Steak with Peppers and Onions Beer Brined Pork Chops 3 Cheese Ravioli with Spicy Marinara Blackened Chicken Alfredo SIDES - Choice of Two Roasted Fingerling Potatoes Sautéed Haricot Verts with Red Bell Peppers Herb Rice Pilaf Yukon Whipped Potatoes Grilled Asparagus Mac and Cheese DESSERTS - Choice of One Chocolate Decadence Cake with Caramel Drizzle New York Cheesecake with Red Berries and Whipped Cream

DINNER BUFFETS ROOFTOP DINNER BUFFET $75 PER GUEST | SERVED FROM 4:00 PM - 9:00 PM
Includes Rolls and Butter, Coffee, Hot Tea and Iced Tea SOUPS - Choice of One Cioppino Tomato Basil Bisque Cream of Asparagus Manhattan Clam Chowder Cream of Wild Mushroom SALADS - Choice of Two Classic Caesar Salad - Petite Romaine Heart, Shaved Parmesan and Croutons. Served with Caesar Dressing Local Greens - Field Greens, Heirloom Tomatoes, Red Onion, Carrot, Watermelon Radish and Cucumber. Served with Ranch Dressing or Balsamic Vinaigrette Spinach Salad - Bleu Cheese, Tomato, Red Onion, Hardboiled Egg and Cracked Black Pepper. Served with Honey Mustard Vinaigrette Caprese Salad - Heirloom Tomatoes, Fresh Mozzarella, Sun Dried Tomato Pesto and Black Olive Crostini. Served with Basil Vinaigrette ENTRÉES - Choice of Two Herb Marinated Chicken Breast Pan Seared Salmon with Citrus Beurre Blanc Shrimp Linguine with Parmesan Cream Sauce Grilled Bone-In Pork with Rosemary-Apple Relish 8 oz. Grilled New York Steak with au Poivre Linguine and Clams Served with White or Red Sauce SIDES - Choice of Two Roasted Fingerling Potatoes Sautéed Haricot Verts with Red Bell Pepper Herb Rice Pilaf Yukon Whipped Potatoes Grilled Asparagus Sautéed Wild Mushrooms Mac and Cheese Seasonal Vegetables DESSERTS - Choice of One Chocolate Decadence Cake with Caramel Drizzle New York Cheesecake with Red Berries and Whipped Cream

ELEGANT DINNER BUFFET $95 PER GUEST | SERVED FROM 4:00 PM - 9:00 PM
Includes Rolls and Butter, Coffee, Hot Tea and Iced Tea SOUPS - Choice of One Cioppino Tomato Basil Bisque Cream of Asparagus Manhattan Clam Chowder Cream of Wild Mushroom SALADS - Choice of Two Classic Caesar Salad - Petite Romaine Heart, Shaved Parmesan and Croutons. Served with Caesar Dressing Spinach Salad - Bleu Cheese, Tomato, Red Onion, Hardboiled Egg and Cracked Black Pepper. Served with Honey Mustard Vinaigrette Caprese Salad - Heirloom Tomatoes, Fresh Mozzarella, Sun Dried Tomato Pesto and Black Olive Crostini. Served with Basil Vinaigrette Panzanella Salad - Spinach, Arugula, Caper Berries, Pancetta, Cucumber and Focaccia. Served with Basil Vinaigrette ENTRÉES - Choice of Two Pan-Seared Airline Chicken Breast with Mushroom Demi Grilled King Salmon with Citrus Beurre Blanch Seafood Linguine with Garlic Parmesan Cream Sauce Grilled Bone-In Pork with Rosemary-Apple Relish Beef Tenderloin Medallions au Poivre Pan-Roasted Sea Bass with Champagne Beurre Blanc ADD-ONS Lobster MP Shrimp Scampi MP SIDES - Choice of Two Roasted Fingerling Potatoes Sautéed Haricot Verts with Red Bell Pepper Herb Rice Pilaf Yukon Whipped Potatoes Grilled Asparagus Sautéed Wild Mushrooms Mac and Cheese Seasonal Vegetables DESSERTS - Choice of Two Chocolate Decadence Cake with Caramel Drizzle New York Cheesecake with Red Berries and Whipped Cream Fresh Berry Tart with Lemon Curd and Whipped Cream Crème Brûlée - Fresh Berries and Shortbread Cookie Panna Cotta with Macerated Berries

APPETIZER DISPLAY
$30 PER GUEST
Includes choice of Two Chilled Hors d’Oeuvres, One Hot Hors d’Oeuvres, Cheese and Charcuterie Board, Farmer’s Market Crudité, and Miniature Desserts CHEESE AND CHARCUTERIE BOARD Assortment of Chef Select Cheeses and Cured Meats, Pickled Vegetables, Candied Nuts, Honeycomb and Preserves Served with Crackers and Grilled Bread FARMER’S MARKET CRUDITÉ Heirloom Carrots, Broccoli Florets, Cauliflower Florets, Celery, Radishes, Cucumber, Cherry Tomatoes and Little Gem Lettuce Served with Dips: Buttermilk Ranch, Hummus, Jalapeño and Avocado CHILLED HORS D’OEUVRES - Choice of Two Roasted Heirloom Tomato Bruschetta - Crostini, Micro Basil and Balsamic Glaze Curry Chicken Salad - Red Grapes, Celery, Cashew and Endive Antipasto Skewers - Marinated Mozzarella, Olive, Sundried Tomato and Basil Baby Red Potatoes - Boursin Whipped Cheese, Bacon Lardons and Chives Smoked Salmon Tea Sandwich - Whipped Cream Cheese with Dill, Capers and Red Onion on Marble Rye Bread Deviled Egg Tea Sandwich - English Mustard Aioli, Pickle Relish and Red Onion Jam on Potato Bread HOT HORS D’OEUVRES - Choice of One Mini Assorted Quiches - Florentine, Lorraine and Cheese and Mushroom Mini Crab Cakes - Remoulade Sauce and Petite Herb Salad Mini Beef Wellington - Creamy Horseradish Brie en Croûte - Fruite Preserve and Candied Honey Walnuts Flatbreads - Select Margherita, Pepperoni, BBQ Chicken, or Short Rib ADD-ONS Shrimp Cocktail $15 per Guest

CHILDREN’S MENU
$22 PER GUEST
Includes Fresh Fruit and Brownies Choice of One Chicken Tenders with Choice of Ranch or BBQ Dipping Sauce and French Fries with Ketchup Hamburger or Cheeseburger with French Fries or Tater Tots with Ketchup Cheese or Pepperoni Flatbread Mac and Cheese Grilled Chicken Sandwich

San Diego's Biggest BBQ Saturday, July 5 12 PM – 3 PM
Free Food & Live Entertainment
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