Timothy's

Brunch

"Happy Hour: Monday — Friday from 2:30 — 6pm / Saturday from 4pm — 6pm"

"Sunday Brunch: 10am — 2:30pm"

"HAPPY HOUR Mon-Fri 2:30-6:00pm Saturday 4:00-6:00pm COCKTAILS, BEER & WINE Cocktail of the Day $06.00 Bartender’s Daily Choice-see server for today’s selection Red & White Wine $06.00 See server for today’s featured wines All Beers & Seltzers $2.00 off list price See full list in dinner menu FOOD Pimento Cheese Deviled Eggs (GF, V) $05.00 Hot sauce aioli, everything seasoning, chives Black-Eyed Pea Hummus $05.00 Celery, carrots, cucumber, cauliflower, grilled flatbread, house made chili crisp (V) | GF upon request +$2.00 Roasted Garlic Fries (V) $5.00 Served with ketchup Crispy Tofu (V) $5.00 Cornmeal dusted & fried, vegan remoulade Timothy’s Burger $10.00 Angus beef, potato bun, pimento cheese, crispy onion, remoulade Pimento Cheese Tator Tots (V) $5.00 Served with mustard aioli Buffalo Cauliflower (V) $10.00 Flash fried cauliflower, buffalo sauce, carrots, blue cheese, ranch whipped ricotta, pickled fennel Flatbreads: $10.00 Strawberry Margherita: strawberry, mozzarella, balsamic reduction, basil Pepperoni & Hot Honey: pepperoni, hot honey, tomato sauce, mozzarella Crab Rangoon: Crab and cream cheese base, mozzarella, sweet chili sauce Cheese: tomato sauce, mozzarella | GF upon request +$2.00"