Tiki On 18th

$10 cocktails
$5 Zero Mango N/A
$12 Yumami Burger
$7 Lumpiang Gulay vegetable spring rolls
$10 Sweet and Sour Bola-Bola
$10 Spam Sliders
$12 BBQ Chicken Sliders
$5 Pinoy Fries
$7 Lumpiang Shanghai
$4 Ensaladang Pipino
$6 select beers

Happy Hour Menu — Tiki on 18th

Happy Hour: Mon - Fri 4pm - 7pm

Cocktails & Food:

• $10 1944 Mai Tai created in Oakland by Vic. Rum Blend #44, Curaçao & Orgeat*, Lime
• $10 Rico’s Nitro Rum Barrel created at Port O’ Call by Dean Short. Rum Blend #80, Citrus, Orgeat*, Honey, Angostura Bitters
• $10 Saturn created at Kona Kai by Popo. Gin Blend #67, Lemon, Passion Fruit, Orgeat*, Falernum*
• $10 Mango Cooler created in Playboy by Thomas Mario. Vodka, Mango, Orange, Curacao, Lemon
• $10 Happy Buddha created at Red Chamber Bar. Bourbon, Guava, Curacao, Lime
• $10 Don's Mix Paloma created at The Chapel by Don Javier Delgado Corona? Altos Tequila Blanco, Don's Spices #2, Grapefruit, Lime, Soda
• $5 Zero Mango N/A by: 2411, Everyone - Mango Nectar, Orange, Lemon, Lime, Soda (delicious, full)

Food:

• $12 Yumami Burger 2 Creekstone beef patties, smashed with red onions, soy seasoning, American and cheddar cheese, sriracha yum yum, Bibb lettuce, sweet vinegar cucumbers, sesame bun
  • add fries + $5
• $7 Lumpiang Gulay vegetable spring rolls with mango-chili vinegar
• $10 Sweet and Sour Bola-Bola (GF) beef and pork meatballs, peppers, pineapple sweet and sour
• $10 Spam Sliders fried SPAM, purple slaw, Pinoy BBQ sauce, slider buns
• $12 BBQ Chicken Sliders BBQ-glazed chicken thigh, atchara, spicy yum yum, slider buns
• $5 Pinoy Fries garlic fries and Jufran aioli
• $7 Lumpiang Shanghai pork and mushroom spring rolls with mango-chili vinegar
• $4 Ensaladang Pipino (Vegan & GF) sweet vinegar-marinated cucumbers

Beers:

• $6 The Game Pilsner, BEL
• $6 Great Lakes Elliot Ness, Amber Lager, MI
• $6 City-State Brewing Air and Space, IPA, DC
• $6 Aslin Power Moves, Hazy IPA, VA
• $6 Lost Generation Grave Shift, Dark Lager, DC