Happy Hour Menu
Brunch
Available 3-6pm every day, 9pm-Close Thurs-Sat Discounted Premium Well / $2 Off All Draft Pints / Happy Hour Cocktails / Featuring Wine From Three Thieves, Underwood & Caymus
HAPPY HOUR COCKTAILS MOSCOW MULE New Amsterdam Vodka, ginger beer, lime juice, simple syrup and a wedge lime. THIRSTY LION MARGARITA Sauza Hacienda Tequila, sweet & sour, agave, muddled lime and triple sec. CLASSIC MOJITO Cruzan Light Rum, mint, lime, soda, Sprite and simple syrup. LION LEMONADE Smirnoff Citrus Vodka, raspberry liqueur, lemon, Sprite, sweet & sour and simple syrup. RASPBERRY DROP MARTINI New Amsterdam Vodka, raspberry purée and lemonade. BOURBON OLD FASHIONED Evan Williams Bourbon, Angostura Bitters, soda, agave, orange and cherry. HIBISCUS VODKA BREEZE Hibiscus purée, muddled basil, orange & lime, New Amsterdam Vodka, Malibu Coconut Rum, lemonade & Sprite. BLOOD ORANGE MARGARITA Sauza Hacienda Tequila, blood orange purée, agave nectar, muddled orange & lime and sweet & sour. CUCUMBER ROSEMARY GIN & TONIC Tanqueray Gin, muddled rosemary, cucumber & lime, rosemary simple syrup and tonic. CLASSIC MIMOSA Fresh orange juice and Wycliff Brut. RANCH WATER Sauza Hacienda Tequila, Topo Chico sparkling water, lime juice, agave and lime wedge.
HAPPY HOUR FOOD CREAMY QUESO DIP Roasted jalapenos, onion, tomatoes, simmered with cheddar, jack and pepper jack. Served with white corn tortilla chips. GARLIC SESAME EDAMAME Soybean pods sautéed with garlic sesame soy glaze. FRESH HAND CUT FRIES Fresh cut and served with peppercorn ranch and Sriracha fry sauce. ARTICHOKE SPINACH DIP Reggiano cream, chopped artichokes, jalapenos and roasted garlic with melted white cheddar and corn tortilla chips. SPICY FRIED CAULIFLOWER Sesame tempura fried with spicy black bean hoisin sauce, toasted cashew, scallions, cilantro and Sriracha aioli. BEER BATTERED CHEESE CURDS Crispy fried cheese curds in tempura batter. Served with sweet jalapeño jam and Sriracha dipping sauce. PORK CARNITAS TACOS Slow roasted pork, roasted tomatillo salsa, chipotle Napa slaw, Cotija, pickled radish, and white corn tortillas. AHI POKE STACK* Ahi tuna marinated in soy, Sriracha chili, sweet onions, avocado, nori, scallions, sesame oil and Hawaiian sea salt. Layered with rice, soy ginger and Sriracha aioli with wonton chips. BACON WRAPPED BBQ PRAWNS With Black Butte BBQ sauce, sticky rice, soy glaze, julienne carrots and daikon radish. HAND-BREADED CHICKEN TENDERLOINS Served with Sriracha and peppercorn ranch dipping sauces. OVEN BAKED SOFT PRETZEL Giant pretzel with scratch made beer cheese, jalapeno jam and sweet mustard sauce. GRILLED SALMON CAKES Fresh salmon, celery and onions coated with panko bread crumbs and flat top grilled. Topped with Sriracha aioli, balsamic marinated tomatoes and arugula. CRISPY CALAMARI Seasoned semolina flour, lightly fried, chili lime sauce and lemon thyme aioli. SPICY FRIED CHICKEN SLIDERS Marinated with jalapeno and buttermilk, dusted in spicy flour, crispy-fried and topped with chipotle Napa slaw and dill pickles. GRILLED BURGER SLIDERS* Beef sliders served with lettuce, tomato, cheddar, pickles and burger sauce. CALIFORNIA ROLL Crab, avocado, cucumber, sticky rice rolled in nori and sesame seeds. SPICY TUNA ROLL* Ahi tuna mixed with Sriracha, green onion & cilantro rolled in sticky rice and nori. Served with fried lotus root, soy glaze, Sriracha aioli, pickled ginger and sesame.
WEEKEND BRUNCH
BREAKFAST COCKTAILS CLASSIC BLOODY MARY New Amsterdam Vodka, tomato juice and Demitri's spices. SRIRACHA BLOODY MARY New Amsterdam Vodka, Sriracha, tomato juice and Demitri's spices. BACON BLOODY MARY New Amsterdam Vodka, tomato juice, Demitri's spices, pepper bacon, olive, onion, cherry tomato, pepperoncini, and celery. SALTED CARAMEL MOROCCAN COFFEE 151 rum, Kahlua, Bailey's Irish Cream, Butterscotch liqueur, caramel, coffee and Kosher salt. TITO'S SCREWDRIVER The original breakfast cocktail, Tito's Handcrafted Vodka and OJ. WATERMELON SPLASH Deep Eddy Ruby Red Vodka, Red Bull Watermelon, muddled limes, agave and soda water. HIBISCUS VODKA BREEZE Hibiscus purée, muddled basil, orange & lime, New Amsterdam Vodka, Malibu Coconut Rum, lemonade and Sprite. ICED ESPRESSO COCKTAIL New Amsterdam Vodka, Kahlua, espresso liqueur, cold brew coffee, cream and simple syrup served over ice. TAJIN MICHELADA COCKTAIL Dos Equis Lager, Bloody Mary spiced tomato juice, lime and a Tajin rim poured over ice. CLASSIC MIMOSA Fresh orange juice and Wycliff Brut Champagne. PASSIONFRUIT MIMOSA Fresh passion fruit juice and Wycliff Brut Champagne. BLOOD ORANGE MIMOSA Blood orange puree and Wycliff Brut Champagne. RASPBERRY MIMOSA Raspberry puree and Wycliff Brut Champagne. GRAPEFRUIT MARTINI Grapefruit puree and Wycliff Brut Champagne. ESPRESSO MARTINI New Amsterdam Vodka, Mr. Black cold brew coffee liqueur, Kahlua, simple syrup and fresh brewed coffee. MIMOSA BY THE BOTTLE Bottle of Wycliff Brut with a choice of orange, grapefruit, pineapple, cranberry, blood orange, or raspberry juice. Choice of Wycliff Brut or LaMarca Prosecco.

21001 N Tatum Blvd Suite 6