The Wilde on 27

• “NUTS & BOLTS” | 7 hazelnuts | pecans | walnuts | pretzels | smoky BBQ | chili | saskatoon berry
  - WILDE OLIVES | 7 castelvetrano | niçoise | smoked EVOO | aromatics
  - OSCAR’S MAIZE | 6 Alberta popcorn | dill pickle | prawn | sriracha
  - “CHIPS & DIP” | 7 house kettle chips | salsa verde | aji amarillo

HAPPY HOUR Fridays: 3:00 PM - 6:00 PM & 10PM - Close

P.O.E.T.S Day (Piss Off Early Tomorrow's Saturday) Every Friday 3pm - 6pm & 10pm - Close

Bar Bites 3pm - 6pm

• Chips & Dip | 7 house kettle chips | salsa verde | aji amarillo
• Beef Croquettes | 18 braised beef | pickled ramps | blood orange yogurt
• Meat & Cheese | 29 Canadian cheese | local charcuterie | pickles + ferments | chutneys | grain crackers
• Cauliflower | 15 organic crispy cauliflower | everything crumb | local greens | lime crema
• Fish & Chips | 15 sablefish croquettes | black garlic | triple cooked chips | lemon gel

Bar Snacks 10pm - Close

• “NUTS & BOLTS” | 7 hazelnuts | pecans | walnuts | pretzels | smoky BBQ | chili | saskatoon berry
• WILDE OLIVES | 7 castelvetrano | niçoise | smoked EVOO | aromatics
• OSCAR’S MAIZE | 6 Alberta popcorn | dill pickle | prawn | sriracha
• “CHIPS & DIP” | 7 house kettle chips | salsa verde | aji amarillo

Sunday Brunch at The Wilde on 27 featuring:

• Wilde Seafood Bar
• Signature AAA Alberta Beef Wellington
• An array of short plates including East Coast lobster hash, Japanese pancakes and spring pea risotto

Easter Brunch on Sunday, April 20th, 2025 | 11am - 2pm | $149 per person

Mother’s Day Brunch on Sunday, May 11th, 2025 | 11am - 2pm | $149 per person