Happy Hour Menu
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CHEF’S FEATURE: Eggs, cream, chopped bacon, onio...
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CHEF’S FEATURE: Eggs, cream, chopped bacon, onions, jalapeños, cheeses & tomatoes whipped together and baked in the oven. Served with hash browns & fruit - $17
- DOZEN BEIGNETS: New Orleans style - powdered sugar - $16
- BREAKFAST TACOS (3): Flour tortillas, scrambled eggs, refried beans, bacon, cheese & hash browns. Served with fresh fruit & salsa - $16
- THE SOUTHERN STAMPEDE: Eggs, bacon, waffle, homestyle potatoes - $15
- FRIED CHICKEN & BUTTERMILK WAFFLES - $16
- FRIED SHRIMP & BUTTERMILK WAFFLES - $19
- FRENCH TOAST: Traditional French toast served with fruit & bacon - $16
- LOW COUNTRY SHRIMP & CREAMY GRITS: Creamy grits, shrimp, andouille sausage, NOLA sauce - $19
- CHICKEN FRIED STEAK & EGGS: 1855 beef, homestyle potatoes, toast, eggs - $19
- THE CHEF STACK: Waffle, southern fried chicken breast, bacon, eggs, buttermilk waffle, homestyle potatoes - $19
- FOR THE KIDS: One egg, 1/2 waffle, bacon - $11
- SEA ISLE BLOODY MARY: Stoli Chamoy, Our Housemade Mix, and the kitchen si
Brunch Sat – Sun: 10:00am to 1:00pm
Saturday & Sunday 10am - 1pm Sea Isle Style...CHEF’S FEATURE - $17 Eggs, cream, chopped bacon, onions, jalapeños, cheeses & tomatoes whipped together and baked in the oven. Served with hash browns & fruit
DOZEN BEIGNETS - $16 New Orleans style - powdered sugar
BREAKFAST TACOS (3) - $16 Flour tortillas, scrambled eggs, refried beans, bacon, cheese & hash browns. Served with fresh fruit & salsa
THE SOUTHERN STAMPEDE - $15 Eggs, bacon, waffle, homestyle potatoes
FRIED CHICKEN & BUTTERMILK WAFFLES - $16
FRIED SHRIMP & BUTTERMILK WAFFLES - $19
FRENCH TOAST - $16 Traditional French toast served with fruit & bacon
LOW COUNTRY SHRIMP & CREAMY GRITS - $19 Creamy grits, shrimp, andouille sausage, NOLA sauce
CHICKEN FRIED STEAK & EGGS - $19 1855 beef, homestyle potatoes, toast, eggs
THE CHEF STACK - $19 Waffle, southern fried chicken breast, bacon, eggs, buttermilk waffle, homestyle potatoes
FOR THE KIDS - $11 One egg, 1/2 waffle, bacon
Saturday & Sunday 10am - 1pm SEA ISLE BLOODY MARY - $13 Stoli Chamoy, Our Housemade Mix, and the kitchen sink to garnish
KIR ROYALE - $10 Chambord, Prosecco, lemon twist
MANGO ISLAND - $11 Prosecco, rum, fresh squeezed lime, mango
PEACH SQUEEZE - $10 Prosecco, muddled fruit, peach schnapps
SPARKLING BOTTLES - $15 Bottle of house Prosecco with complimentary OJ or cranberry juice

21706 Burnet Dr