The Walrus

Brunch

Brunch

Our Weekend Brunch is served Saturday and Sunday 11am-3pm. Full menu available late night on Fridays & Saturdays ‘til 1am!

Brunch available Saturday & Sunday until 3pm

brunch burrito Scrambled eggs, avocado, cheddar, mushrooms, tomato & Ohio chorizo in a flour tortilla with seasoned potatoes. Topped with salsa verde & sour cream. candied bacon melt Candied bacon, with melted cheddar & egg, served sandwich-style on a Belgian waffle with seasoned breakfast potatoes. britney bit*h sandwich Fried egg, pastrami & American cheese on a toasted croissant with mayo. Served with breakfast potatoes. fajita omelet Sauteed peppers, onions, kale & American cheese folded in eggs. Served with seasoned breakfast potatoes. el morsa Biscuits topped with two fried eggs, Walrus fries, Ohio chorizo gravy, crumbled bacon & cheddar. fried french toast Thick slices of deep fried Texas toast, topped with powdered sugar, served with fresh fruit & Ohio made maple syrup. chicken & waffles Hot & spicy fried chicken breast, served over a Belgian waffle drizzled with buffalo sauce & Ohio made maple syrup. breakfast sandwich Fried egg, cheddar, bacon, avocado, & mayo on a croissant. Served with seasoned breakfast potatoes. Country Fried Steak Country fried steak topped with chorizo gravy, served with eggs and seasoned potatoes. Belgian Waffle Belgian waffle topped with fresh fruit & whipped cream, served with butter & maple syrup. Avocado Toast Toasted wheat bread topped with house made guacamole.

Full service dining and carryout, seven days a week.

Karaoke every Wednesday at 8pm

Trivia every Tuesday at 7pm & 8pm

Live music every Saturday with NO COVER

Kitchen open Friday & Saturday ‘til 1am