The Vintage at The Millbrook Inn

• CHEF’S PANCAKES 19

• VINTAGE EGGS 23

• SOUP & A ...

• CHEF’S PANCAKES 19
  - VINTAGE EGGS 23
  - SOUP & A MILLY MELTED 25
  - SMOKED TROUT AND POTATOES 26 (add a scrambled egg: 3)
  - SUNDAY PASTA 28
  - UNION VALE BURGER 29
  - SUNDAY SIDES including SMOKEY SMASHED FINGERLINGS, FRIES, or TRUFFLE FRIES 10, SIDE OF BACON 9, CUP OF SOUP 8, JUICE SHOT 5, SOURDOUGH ENGLISH MUFFIN 3, PICKLED VEG 6
  - SUNDAY SIGNATURE DRINKS include TRIPLE HEAT BLOODY MARY 18, HUDSON VALLEY PEACH SILHOUETTE BEER 15, TEA TIME MARTINI 18, CLASSIC MIMOSA 18

Restaurant hours are Mondays, Thursday-Saturday from 5-9:30 pm; and Sunday brunch from 11-3 pm.

Dinner for Two Guests of the inn can enjoy a 4-course dinner for two, plus a glass of award-winning sparkling wine per person. Requirements Available year-round Only applies Thursday-Saturday nights Does not include tax and gratuity Must stay at the inn for at least 1 night Purchase when making room reservations

Inn Cheese Board Have a seasonal cheese board waiting for you in our bar or library. Along with your complimentary glass of wine, its a great snack after after long car trip, or as a light dinner by our fire.

Bottle of Bubbly in Your Room Have a bottle of bubbly waiting in your room upon your arrival! Milea Vineyards Right Bank Cuvée, made right here in the Hudson Valley, received a 92 point rating from Wine Enthusiast Magazine, and is a delicious way to start your getaway.

SUNDAY BRUNCH Hours: Sunday brunch from 11-3 pm. Menu items include:

• CHEF’S PANCAKES 19
• VINTAGE EGGS 23
• SOUP & A MILLY MELTED 25
• SMOKED TROUT AND POTATOES 26 (add a scrambled egg: 3)
• SUNDAY PASTA 28
• UNION VALE BURGER 29
• SUNDAY SIDES including SMOKEY SMASHED FINGERLINGS, FRIES, or TRUFFLE FRIES 10, SIDE OF BACON 9, CUP OF SOUP 8, JUICE SHOT 5, SOURDOUGH ENGLISH MUFFIN 3, PICKLED VEG 6
• SUNDAY SIGNATURE DRINKS include TRIPLE HEAT BLOODY MARY 18, HUDSON VALLEY PEACH SILHOUETTE BEER 15, TEA TIME MARTINI 18, CLASSIC MIMOSA 18

2 FOR 22 MONDAYS Pick any entree plus a glass of the night’s featured beer, wine, or mocktail for $22 Refills of featured beverages for just $10

BAR SNACKS FROM 5-6 PM (only available Thursdays, Fridays, and Saturdays) SNACK FLIGHT – $12 (Fried Olives, warm sweet and spicy nuts, and pickled veg) LOCAL CHEESE BOARD – $25 (Our favorite local cheese producers, house-made chutney, local mustard, and crackers) ROOT CHIPS – $16 (Our signature root chips and this week’s seasonal dip) TRUFFLE OR REGULAR FRIES – $9

FATHER’S DAY BRUNCH Sunday, June 15th Father’s Day Specials:

• STEAK TACOS – $24
• BRATS AND MASH – $24
• RICOTTA CHEESECAKE – $14
• WHISKEY S’MORES PIE – $14 Served with a glass of Tenmile of your choice