The Two-One Restaurant, Bar & Patio

• Chip & Dip: Saratoga chips, onion dip $8
  - Soft Pretzels: served with house-made beer cheese $8
  - Potstickers: five chicken potstickers, black garlic soy, cilantro, mint, green onion, chili oil $8
  - Brussels Sprouts: candied pecans, island maple glaze, garlic aioli, chili threads $8
  - Artichoke Dip: corn tortilla chips, spinach & smoked artichokes $8
  - Margherita flatbread $9
  - Fig & Pancetta flatbread $9
  - Pepperoni flatbread $9
  - Autumn Harvest flatbread $9
  - House Wine $6
  - $3 off all signature cocktails

Happy Hour:
Join us Monday - Friday from 4pm-6pm
Happy Hour Starters $8:

• Chip & Dip: Saratoga chips, onion dip
• Soft Pretzels: served with house-made beer cheese
• Potstickers: five chicken potstickers, black garlic soy, cilantro, mint, green onion, chili oil
• Brussels Sprouts: candied pecans, island maple glaze, garlic aioli, chili threads
• Artichoke Dip: corn tortilla chips, spinach & smoked artichokes

Flatbreads $9:

• Margherita: pesto, fresh & shredded mozzarella, roasted tomatoes, fried basil, balsamic glaze
• Fig & Pancetta: fig jam, pancetta, goat cheese, arugula, pickled onions, cheese blend
• Pepperoni: traditional pizza sauce, house cheese blend, old world pepperoni
• Autumn Harvest: mascarpone cheese, mozzarella, roasted butternut squash, toasted pepitas, fried sage, honey, cinnamon

House Wine $6:

• Chardonnay
• Pinot Grigio
• Cabernet Sauvignon
• Pinot Noir

$3 off all signature cocktails

Brunch:
Sunday Brunch Menu available for dine-in only from 7:00am – 2:00pm
Brunch Signatures:

• Eggs Benedict: english muffin, poached eggs, ham, hollandaise sauce $12
• Lobster Benedict: english muffin, poached eggs, warm butter poached lobster and langoustine, dill hollandaise sauce $18
• Chicken & Waffles: house smoked chicken wings, chili bourbon maple syrup, whipped butter $15
• Corned Beef Hash: corned beef hash, two poached eggs, hollandaise $15