SPICY TUNA ON CRISPY RICE 13
CRISPY SHRIMP SPR...
SPICY TUNA ON CRISPY RICE 13
- CRISPY SHRIMP SPRING 'ROLL' 12
- CHICKEN WINGS 13
- BURRATA PESTO FLATBREAD 11
- ROASTED CAULIFLOWER 10
- TRUFFLE FRIES 9
- POBLANO ARTICHOKE DIP 9
- SIGNATURE COCKTAILS 8
- SOMMELIER SELECTIONS 8
- SELECT BOTTLES & 16 OZ. DRAFT BEERS 5

HAPPY HOUR Join us Monday-Friday from 3:00pm-6:00pm for small plates, discounted cocktails, beer & wine at the Bar & Lounge.

Happy Hour Menu - Houston, TX - The Tuck Room Happy Hour Enjoy discounted cocktails, beer, wine + small plates Monday-Friday from 3:00pm-6:00pm at the Bar + Lounge.

SMALL BITES SPICY TUNA ON CRISPY RICE 13 seared tuna rice, spicy aioli, jalapeño, scallion, tobiko, wasabi, low-sodium soy sauce, teriyaki glaze CRISPY SHRIMP SPRING 'ROLL' 12 jumbo shrimp, snap pea, pomegranate, yuzo kosho, chili crisp sauce, scallion CHICKEN WINGS 13 choice of buffalo sauce with scallion and blue cheese dip, garlic parmesan, or lemon-pepper rub with parsley and ranch dressing; served with carrot and celery BURRATA PESTO FLATBREAD 11 pesto, roasted baby peppers, roasted tomato, burrata, mozzarella, arugula ROASTED CAULIFLOWER 10 yellow and white cauliflower, chili crisp sauce, sesame, harissa, furikake TRUFFLE FRIES 9 parmesan, truffle oil, parsley POBLANO ARTICHOKE DIP 9 artichoke, spinach, roasted poblano, naan

SIGNATURE COCKTAILS NORMA JEANE 8 lemon berry-infused vodka, strawberry lemonade IPIC MARGARITA 8 Camarena 100% agave tequila, organic agave, citrus CITRUS GIN SOUR 8 citrus & cardamom gin, blood orange & sage simple syrup, lemon, lime SPICED PEAR GINGER MULE 8 pear-infused vodka, ginger, lime, ginger beer

SOMMELIER SELECTIONS SAUVIGNON BLANC 8 PINOT NOIR 8

MORE SPECIALS SELECT BOTTLES & 16 OZ. DRAFT BEERS 5 WELL LIQUOR 8 CIPI WINE 5 off

Limited Time Specials Our June limited time Tuck Room specials are here, available now until 7/1 at all locations! Try the the Kiwi Crush crafted with gin, lime, kiwi purée, kiwi, honey and mint, and Carolina BBQ Baby Back Ribs featuring Carolina bbq sauce and cilantro, served with cornbread, jalapeño-honey butter and coleslaw.