The Sandbar Grille

• CHEF’S FEATURE - $17

• DOZEN BEIGNETS - $16

• BR...

• CHEF’S FEATURE - $17
  - DOZEN BEIGNETS - $16
  - BREAKFAST TACOS (3) - $16
  - THE SOUTHERN STAMPEDE - $15
  - FRIED CHICKEN & BUTTERMILK WAFFLES - $16
  - FRIED SHRIMP & BUTTERMILK WAFFLES - $19
  - FRENCH TOAST - $16
  - LOW COUNTRY SHRIMP & CREAMY GRITS - $19
  - CHICKEN FRIED STEAK & EGGS - $19
  - THE CHEF STACK - $19
  - FOR THE KIDS - $11
  - SEA ISLE BLOODY MARY - $13
  - KIR ROYALE - $10
  - MANGO ISLAND - $11
  - PEACH SQUEEZE - $10
  - SPARKLING BOTTLES - $15

Brunch Sat – Sun: 10:00am to 1:00pm

Saturday & Sunday 10am - 1pm
Sea Isle Style CHEF’S FEATURE - $17
Eggs, cream, chopped bacon, onions, jalapeños, cheeses & tomatoes whipped together and baked in the oven. Served with hash browns & fruit

DOZEN BEIGNETS - $16
New Orleans style - powdered sugar

BREAKFAST TACOS (3) - $16
Flour tortillas, scrambled eggs, refried beans, bacon, cheese & hash browns. Served with fresh fruit & salsa

THE SOUTHERN STAMPEDE - $15
Eggs, bacon, waffle, homestyle potatoes

FRIED CHICKEN & BUTTERMILK WAFFLES - $16

FRIED SHRIMP & BUTTERMILK WAFFLES - $19

FRENCH TOAST - $16
Traditional French toast served with fruit & bacon

LOW COUNTRY SHRIMP & CREAMY GRITS - $19
Creamy grits, shrimp, andouille sausage, NOLA sauce

CHICKEN FRIED STEAK & EGGS - $19
1855 beef, homestyle potatoes, toast, eggs

THE CHEF STACK - $19
Waffle, southern fried chicken breast, bacon, eggs, buttermilk waffle, homestyle potatoes

FOR THE KIDS - $11
One egg, 1/2 waffle, bacon

Saturday & Sunday 10am - 1pm
SEA ISLE BLOODY MARY - $13
Stoli Chamoy, Our Housemade Mix, and the kitchen sink to garnish

KIR ROYALE - $10
Chambord, Prosecco, lemon twist

MANGO ISLAND - $11
Prosecco, rum, fresh squeezed lime, mango

PEACH SQUEEZE - $10
Prosecco, muddled fruit, peach schnapps

SPARKLING BOTTLES - $15
Bottle of house Prosecco with complimentary OJ or cranberry juice