The Salt Line Bethesda

• $5 Narragansett Lager Draft Beer

• $8 Solace / 1...

• $5 Narragansett Lager Draft Beer
  * $8 Solace / 16oz Crazy Pils / pilsner / 5.2% / VA
  * $7 Port City Optimal Wit Wheat Ale
  * $10/glass or $39/bottle Select Wines
  * $11 Cape Codder G&T
  * $11 Fish House Punch
  * $8 Oyster Shooters Yuzu Sake Shooter or Vodka Bloody Mary Shooter
  * $18 1/2 dozen or $30 dozen Chef's Daily Selection Oysters
  * $4 Clam Chowder Cup
  * $6 Smoked Whitefish Salad
  * $7 Coddies
  * $8 Fried Calamari

Weekday Happy Hour Monday - Friday 4 - 6PM

Weekend "Happy Brunch" Saturday & Sunday 11am - 3PM

Happy Hour oyster, food and drink specials are available at both bars and throughout the entire restaurant! Currently, Happy Hour is Mondays 3-7 and Tuesdays - Fridays 4-6.  (*An additional weekend "Happy Brunch" is available Saturday & Sunday during brunch from 11am-3pm!)

Drinks Narragansett Lager Draft Beer $ 5 Solace / 16oz Crazy Pils / pilsner / 5.2% / VA $ 8 Port City Optimal Wit Wheat Ale $ 7 Select Wines $10/glass or $39/bottle Cape Codder G&T $ 11 Fish House Punch $ 11 Oyster Shooters Yuzu Sake Shooter or Vodka Bloody Mary Shooter $ 8

Snacks OYSTERS! Chef's Daily Selection a rotating selection of local oysters on the 1/2 shell from MD and VA - 1/2 dozen($18) or dozen($30) Clam Chowder Cup clams, bacon, potato, celery, oyster crackers $ 4 Smoked Whitefish Salad fried capers, pickled onions, sourdough $ 6 Coddies salt cod, yukon gold potato, house yellow mustard, crackers $ 7 Fried Calamari tartar sauce, coleslaw, lemon $ 8

Saturday & Sunday 11-3PM "Happy Brunch" oyster & drink specials available 11am-3pm at both bars and in dining rooms!

Weekday Happy Hour Brunch (Ballston VA) Monday - Friday 4 - 6PM

Weekend "Happy Brunch" (Ballston VA) Saturday & Sunday 11am - 3PM

Brunch served 11-3PM includes: Smoked Salmon Benedict* garlicky spinach, salmon roe hollandaise, english muffin $ 27 Marinated Avocado Benedict grilled tomato, hollandaise sauce, english muffin $ 18 Mushroom Omelette* spinach, spicy feta, chives $ 18 Ricotta Toast* sunny side up eggs, broccoli pesto, basil, pickled shallots $ 16 Sausage, Egg & Cheese Sandwich* house made maple sausage, fried egg, American cheese, seasonal jam, served with fries or mixed greens $ 17 Cinnamon Vanilla French Toast bacon, strawberry compote, spiced maple syrup $ 16 Steak & Eggs bourbon onion miso butter, crispy potato, pickled shishito, fried eggs $ 31

New Happy Hour Alert! Monday-Friday 3-6PM (Bethesda MD) Specials will include half priced local oysters, $10 select cocktails, $4-6 beers, & $9 wines.

Beer Narragansett Gansett Lager, lager, 5%, RI 16 oz $ 5 Harpoon IPA / new england IPA / 6% / MA 13oz $ 6 Union Lil' Dipper / Hazy Pale Ale / 4.7% / MD $ 6 Manor Hill Mild Manor'd / amber / 5.3% / MD $ 7

Wine House Wine by The Glass red, white, or rosé $ 9

Cocktails Cape Codder G&T Gin, housemade cranberry tonic, lime $ 10 Paloma Tequila blanco, lychee, grapefruit soda, lime $ 10 Longshore Man Old forester bourbon, Averna amaro, fino sherry, angostura bitters $ 10 Pama Spritz cucumber gin, green apple Lillet, Pama liquer, lemon $ 10 Mary Pickford Don Q Cristal, grapefruit grenadine, pineapple, lime $ 10

Half Priced Oysters Chef’s Daily Local Oyster Selection* Served on the half shell, lemon, cocktail sauce, mignonette

Snacks HH Crab Deviled Eggs Old Bay, pickles, mustard $ 8 Fried Pickle Chips Chesapeake aioli $ 6 Coddies salt cod, yukon golden potato, yellow mustard, pickled shallot, crackers $ 7 Clam Chowder bacon, potato, celery, oyster crackers, scallions $ 4