The Purple House

• Montreal Style Bagels: $2.50 each, $13 per 1/2 d...

• Montreal Style Bagels: $2.50 each, $13 per 1/2 dozen, $25 per dozen
  - Cultured Cream Cheese (plain): $1.75
  - Lactose Free Organic Cream Cheese: $2.00
  - Cultured Cream Cheese (chive, horseradish dill): $2.00
  - Lox Spread: $2.50
  - Cultured Organic Butter (salted or unsalted): $1.50
  - Vegan Butter (Avocado): $2.00
  - Seasonal Organic Jam: $1.50
  - Smoked Fish (salmon): $8.00
  - Gravlax (salmon cured with maple sugar, salt, peppercorn, dill and juniper): $8.00
  - Trout Roe (cured with sake): $5.00
  - Smoked Ham (salted plum glaze): $4.00

Morning & Mid Day Food 10am – 1pm (Friday – Saturday ) Bagels...Montreal Style $2.50 each   ($13 per 1/2 dozen, $25 per dozen)                                                                                                                                                                                                                                                                                                                                                                                                                                                    Always: Plain, Poppy, Sesame, Montreal Spice, Rosemary Sea Salt, Za'atar, Everything, Maple Sugar, Raisin Walnut, Fennel Maple Sea Salt, Kombu Maple Sugar, Sea Salt Daily: Bittersweet Chocolate, Olive Oil and Maple Sea Salt $3.00 Spreads: Cultured Cream Cheese (plain) $1.75 / Lactose Free Organic Cream Cheese $2.00 Cultured Cream Cheese (chive, horseradish dill) $2.00 Lox Spread $2.50 Cultured Organic Butter (salted or unsalted) $1.50 Vegan Butter (Avacado) $2.00 Seasonal Organic Jam $1.50 Toppings: See Chalkboard For Daily Offerings Smoked Fish (salmon, )$8.00 Gravlax (salmon cured with maple sugar, salt, peppercorn, dill and juniper)(not smoked) $8.00 Trout Roe (cured with sake) $5.00 Smoked Ham (salted plum glaze) $4.00 Bagel Sandwiches Traditional (smoked salmon, cream cheese, tomato, onion, caper, dill) $11.00 TPH (gravlax, horseradish dill cream cheese, radish, cucumber, onion, caper berry) $11.00 Mainer (smoked daily fish, organic butter, tomato, cucumber, pickled shallot, basil) $11.00 Orange Flannel (smoked ham, smoked cheddar, hot sauce, pickled Fresno, maple egg) $11.00 Roman (mascarpone, espresso soaked raisins, aged cherry balsamic) $9.00 Smoked Salmon Plus (house smoked salmon, chive cream cheese, pickled radish, Ikura trout roe) $13.00 1976 ( cucumber, radish, cherry tomato, pickled red onion and carrot, alfalfa sprouts, avocado smash, green goddess dressing) $10.00 The Schmear ( lox cream cheese spread, pickled radish, cucumber, herbs)$9.00 The Just Right Right Now (strawberry rhubarb compote, cultured cream cheese, smoked maple syrup, walnuts) $9.00 Sea Urchin Terrine (hard cider gelee, salted butter, fresh herbs) $13.00 Tobiko (chive cream cheese, smoked salmon, ginger pickled pear, scallion, wasabi Tobiko (fish roe), shiso, togarashi) $11.00 Ume Avocado (chive cream cheese, avocado, cucumber, ume plum puree, fresh radish, Myer lemon zest, bourbon barrel aged soy, Thai basil, nori seasoning) $10.00 Wood Fired Granola …with yogurt and fruit $9.00 THP Continental (orange blossom brioche, soft boiled egg, really good butter, house made jam, tasty cheese) $12.00 Mid Morning To Close Pastries: Will rotate weekly

Lunch 11:00 am-Close Roman Style Pizza al Taglio (sold by the piece) Priced Daily Daily salad ~ brussels always! AND….Big Bowl Salad (Vegetarian) Priced Daily Daily Sandwiches ~ Prepared from roasts, vegetables and finely cured meats / Priced Daily

Ice Cream and Sorbet Fall Flavors! Local Absinthe Ice Cream Smoked Pear and Shiso Sorbet Single $4 / Double $5.50