The Local Peasant - Sherman Oaks Restaurant and Bar

• Potato Crisps - $5

• Buffalo Chicken Wings - $9 ...

• Potato Crisps - $5
  - Buffalo Chicken Wings - $9
  - Fish & Crisps - $10
  - German Style Pretzel - $6
  - Marinated Olives - $7
  - Bacon & Eggs - $9
  - Tuna Ceviche Tostada - $13
  - Peasant Minis - $10
  - TLP House Blonde - $6
  - Madewest Ventura Light - $6

PEASANT HAPPY HOUR Available Monday - Friday from 4pm-6pm at both locations! THE FOOD Potato Crisps - $5 Buffalo Chicken Wings - $9 Mary's chicken wings, buffalo sauce, blue cheese, celery (*Sherman Oaks Only) Fish & Crisps - $10 beer-battered red snapper, house-made crisps, tartar sauce, lemon, chives, malt vinegar German Style Pretzel - $6 w/ 5 grain mustard ​ ADD white chocolate peanut butter, truffle butter, or cheese sauce $1.50 ea. Marinated Olives - $7 Bacon & Eggs - $9 4 x deviled eggs with brown sugar-chili applewood smoked bacon Tuna Ceviche Tostada - $13 ahi tuna, avocado, cherry tomatoes, red onion, jalapeño, lime, cilantro Peasant Minis - $10 2 x mini sliders – slow roasted Harris Ranch beef, w/ spicy carrots, pickled red radish, cabbage & our special house sauce & skinny FF all items are fried in peanut oil THE BEERS TLP House Blonde - $6 Blonde Ale – San Diego, CA 5.5% Madewest Ventura Light - $6 Lager/Pilsner - Ventura, CA 4.2% Freemont Lush - $6 IPA – Seattle, WA 6.7% THE COCKTAILS Spa Water Slushie - $10 Gin, cucumber juice, lime, simple syrup Frosé - $10 Rosé, Sipsmith gin, St. Germaine, strawberries Passoa` Passionfruit Margarita (slushie) - $10 Blanco tequila, brazillian passionfruit, orange & lime juice Moscow Mule AKA Vodka Buck - $10 Vodka, lime, Peychauds bitters, simple syrup, ginger beer, orange peel Old Fashioned - $10 House Rye, simple syrup, Peychaud's bitters, & orange THE WINES - 8 oz - Scarpetta Pinot Grigio - Italy (K) - $11 Alto Molino - Cabernet Sauvignon - (K) - $11 ​ Scarpetta Rosato (Rose) - Italy - (K) - $11 Scarpetta Sangio Red Blend - Italy - (K) - $11 House Sparkling - $11 *Pricing and availability subject to change. Dine-In Only. Excludes Holidays *

SHERMAN OAKS BRUNCH MENU Saturday & Sunday 11AM- 3PM ​ TLP BRUNCH Every Saturday & Sunday from 11am - 3pm Blueberry-Lemon Ricotta Pancakes - 12 Add 2 eggs +5 ​ ​ ​ Peasant Steak & Eggs - 28 fried eggs, potatoes, hollandaise, & toast ​ Avocado Toast - 13 toasted 7-grain bread, w/ English peas, arugula, cucumbers, radishes & pickled red onions + Add 2 eggs for $7 ​ Chicken & Waffle - 18 Mary's fried chicken, red velvet waffles, pork sausage gravy, pure maple syrup ​ Skillet Frittata - 16 tomatoes, roasted peppers, spinach, mozzarella, ricotta, & pesto ​ Chicken Chilaquiles - 18 crispy tortillas & shredded chicken breast tossed in salsa verde, 2 sunny side-up eggs, black beans, queso fresco, cilantro, sour cream and pickled red onions ​ Crab Cake Benedict - 23 2 x Jumbo lump crab cakes, grilled ciabatta, poached eggs, roasted corn ​ Belly & Eggs - 18 crispy pork belly, sunny side up eggs, breakfast potatoes, roasted tomatos, salsa verde, & hollandaise sauce

WOODLAND HILLS BRUNCH MENU Saturday & Sunday 11AM- 3PM ​ TLP BRUNCH ​ Avocado Toast - 13 toasted sourdough bread, w/ heirloom tomatoes, cucumbers, & pickled red onions ​ +add 2 eggs - $4 ​ Blueberry Lemon Ricotta Pancakes (V) - 13 fresh blueberries, ricotta, candied lemon zest, & lemon butter ​ Biscuit Sandwich - 14 2 sunny side up eggs, bacon & cheese served with breakfast potatoes ​ ​ ​ Crab Cake Benedict - 23 grilled ciabatta, jumbo lump crab cakes, poached eggs, hollandaise sauce, & breakfast potatoes ​ Steak & Eggs (GF*) - 26 fried eggs, potatoes, hollandaise, & sourdough toast ​ Chicken Chilaquiles (GF, V*) - 17 beans, fried eggs, chips, salsa roja, pickled veggies, & cotija​ Skillet Frittata (GF, V*) - $16 tomatoes, roasted peppers, spinach, mozzarella, and pesto Chicken & Waffles - $17 fried chicken breast, belgian waffles & bourbon maple glaze Belly & Eggs $18 crispy pork belly, sunny side up eggs, breakfast potatoes, salsa roja