The Lambs Club

• 2-Course Pre-Fix Menu: $89

• 3-Course Pre-Fix Me...

• 2-Course Pre-Fix Menu: $89
  - 3-Course Pre-Fix Menu: $95
  - Wagyu New York Strip 10 oz, potato fondant, choice of side: $15 additional
  - Sides: $15 (Glazed Carrots, Grilled Broccolini, Crispy Brussels Sprouts, Creamed Kale Lasagna, Baked Potato Terrine)

Pre - Theater Served exclusively in the main dining room, Tuesday-Saturday, 4:30-07:00PM Pre- Fix Menu $89 2-Course $95 3-Course First Squash Soup apple,pumpkin seeds,brown butter Tuna Tartare avocado, ponzu, radish Hamachi Crudo persimmon,urfa chili,yogurt Steak Tartare horseradish, egg yolk, caviar Romaine Caesar red endive, anchovy vinaigrette, parmesan Sweet Corn Ravioli chorizo crumble, tear drop peppers, parmesan Duck Confit apple,fig,pickled mustard seeds Second Roasted Monfish red lentils,turnips,pancetta ‘Nduja Carbonara tagliatelle, bacon fat poached egg Poached Salmon heriloom tomatoes, sauce amer Duck a L'Orange tangerine,beets,caramelized onions Seared Scallops bacon, potato, leek, “clam chowder” Wagyu New York Strip 10 oz, potato fondant, choice of side $ 15 Lamb Saddle merguez, asparagus, chanterelles * Vegetarian option available upon request* Sides $15 Glazed Carrots Grilled Broccolini Crispy Brussels Sprouts pomegranate molasses, orange, agave Creamed Kale Lasagna Baked Potato Terrine Dessert Key Lime sudachi, graham cracker, white chocolate Ice Cream chef's selection Corn Pudding corn bread, blackberry, caramel Snickers chocolate,peanut,caramel

Served in the main dining room Tuesday – Saturday After 07:00 PM Appetizers Oysters raspberry mignonette , pink peppercorn ‎ $ 24 ‎ $ 48 Squash Soup apple,pumpkin seeds,brown butter $ 22 Shrimp Cocktail chili sauce, horseradish $ 30 Tuna Tartare avocado, ponzu, radish $ 33 Hamachi Crudo persimmon,urfa chili,yogurt $ 27 Steak Tartare horseradish, egg yolk, caviar $ 30 Bibb Lettuces bacon, feta, confit tomato, avocado, buttermilk dressing $ 24 Romaine Caesar red endive, anchovy vinaigrette, parmesan $ 24 Duck Confit apple,fig,pickled mustard seeds $ 27 Sweet Corn Ravioli chorizo crumble, tear drop peppers, parmesan $ 27 Entrées Roasted Celery Root capers, baby turnips, bay leaf powder $ 35 ‘Nduja Carbonara tagliatelle, bacon fat poached egg $ 38 Poached Salmon heirloom tomatoes, sauce amer $ 39 Roasted Monkfish red lentils,turnips,pancetta $ 39 Seared Scallops bacon, potato, leek, “clam chowder” $ 48 Duck a L'Orange tangerine,beets,caramelized onions $ 45 Sides $15 Glazed Carrots sumac, yogurt, walnuts Grilled Broccolini truffle, fondue Creamed Kale Lasagna gorgonzola,bechamel Crispy Brussels Sprouts pomegranate molasses, orange, agave Baked Potato Terrine brown butter, chicken jus, chives add caviar $ 15 Chop House Wagyu Skirt 10 oz $ 50 Wagyu New York Strip 10 oz $ 64 Filet Mignon 8 oz $ 59 Cote De Boeuf 32 oz, choice of side $ 155 Roasted Lamb Saddle merguez, asparagus, chanterelles $ 46