The Independent

• CLASSIC MIMOSA $12

• PROVENCE MIMOSA $12

• PAMPE...

• CLASSIC MIMOSA $12
  - PROVENCE MIMOSA $12
  - PAMPERED PEACH MIMOSA $12
  - FLANNEL CURE MIMOSA $12
  - ROYALS & REBELS MIMOSA $12
  - FRENCH TOAST $16
  - FARMER’S BREAKFAST $18
  - VEGGIE SCRAMBLE $16
  - ROAST MUSHROOM OMELETTE $18
  - SHAKSHUKA $18

MONDAY - FRIDAY 4 PM - 1 AM SATURDAY & SUNDAY 11 AM - 1 AM

BRUNCH MIMOSAS CLASSIC 12 fresh squeezed oj PROVENCE 12 lavender honey, lemon, thyme PAMPERED PEACH 12 fresh grapefruit, peche liqueur FLANNEL CURE 12 apple cider, ginger, cinnamon ROYALS & REBELS 12 spiced pear liqueur, pomegranate

BRUNCH PLATES FRENCH TOAST 16 bourbon & vanilla brioche, mixed berries, whipped cream, maple syrup FARMER’S BREAKFAST 18 sunny farm eggs, north country bacon, maple sausage, home fries, mixed greens, 7-grain toast, fig jam VEGGIE SCRAMBLE 16 farm eggs, bell peppers, baby kale, home fries, mixed greens, 7-grain toast ROAST MUSHROOM OMELETTE 18 maitake & cremini, gruyere cheese, home fries, mixed greens, 7-grain toast SHAKSHUKA 18 vegetable ragu, sunny farm eggs, cheddar curds, toasted sourdough EGGS BENEDICT 19 poached farm eggs, north country ham, hollandaise, home fries, mixed greens, iggy’s croissant KALE BENEDICT 19 poached farm eggs, baby kale, hollandaise, home fries, mixed greens, iggy’s croissant STEAK & EGGS 28 grilled 8 ounce brandt flatiron, sunny farm eggs, home fries, mixed greens, 7-grain toast