Happy Hour Menu
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Marinated Olives: $9
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Brussel Sprouts: $10
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Ha...
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Marinated Olives: $9
- Brussel Sprouts: $10
- Hand-Cut Fries: $9
- Italian Meatballs: $12
- Calamari Fritti: $14
- Roasted Oyster Mushrooms: $10
- Grilled Sourdough: $9
- Pizza: $14
Wed, Thursday, Sunday Open to 7pm | Friday, Saturday Open to 6pm Excludes Brunch
MARINATED OLIVES [DF,GF,VGN] 9 Gaeta, Ceringola, Orange, Lemon, Smoked Maldon Salt
BRUSSEL SPROUTS [DF,GF] 10 Infused Soy, Maple, Sambal Oelek, Crispy Shallots
HAND-CUT FRIES [DF,VT] 9 Malt Mayo, Kosher Salt
ITALIAN MEATBALLS 12 Pork And Veal Seasoned With Herbs, Confit Garlic, Grana Padano, San Marzano Tomato Sauce, Whipped Lemon Ricotta, Fried Basil
CALAMARI FRITTI [DF] 14 Humboldt Squid, Chipotle Crema, Shrimp Cracker, Cilantro
ROASTED OYSTER MUSHROOMS [GF] 10 Ginger And Chili Sofrito, Butter, Miso And Garlic Tahini, Mint, Sesame
GRILLED SOURDOUGH [DF,VGN] 9 Olive Oil, Balsamic
PIZZA - 14
10PM to Late
MARGARITA Cazadores Tequila, Cointreau, Lime Juice, Simple Syrup
NEGRONI Tanqueray Gin, Campari, Dolin Sweet Vermouth
OLD FASHIONNED Bulleit Rye, Caramel Syrup, Angostura
DARK AND STORMY Goslings Rum, Domaine De Cantons, Lime Juice, Simple Syrup, Ginger Beer, Angostura
MOSCOW MULE Ketel One Vodka, Lime Juice, Simple Syrup, Ginger Beer
COCKTAILS 10
WINE BY THE GLASS 5oz 10
DRAUGHT 6
BOTTLED BEER 5

1096 Queen St W