Happy Hour Menu
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Brunch
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$18 Avocado Toast
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$17 Eggs Benedict -...
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Brunch
- $18 Avocado Toast
- $17 Eggs Benedict
- $16 Chocolate French Toast
- $18 Spinach Omelette
- $18 Ginger Man Omelette
- $22 Steak and Eggs
- $21 Lamb Pastrami Hash
Served Sundays 12 - 3pm BRUNCH $ 18 AVOCADO TOAST Sourdough toast with two sunny-side eggs & home fries. $ 17 EGGS BENEDICT English Muffin, Canadian bacon, hollandaise sauce & home fries. $ 16 CHOCOLATE FRENCH TOAST Warm chocolate sauce, whipped cream, served with bacon. $ 18 SPINACH OMELETTE Mushrooms, goat cheese, served with home fries and sourdough toast. $ 18 GINGER MAN OMELETTE Ham, peppers, onions, cheddar cheese, served with home fries and sourdough toast. $ 22 STEAK AND EGGS Grilled marinated flank steak, 2 eggs any style served with home fries. $ 21 LAMB PASTRAMI HASH Cured lamb pastrami, potato hash, two sunny eggs
SUNDAY BRUNCH $42 PER PERSON $62 PER PERSON / Includes Two Hour Bottomless Cocktails Cocktails options: Mimosa, Bellini, Pinot Grigio and Bloody Mary Menus are customizable, inquire with your event planner
SUNDAY BRUNCH BUFFET $45 PER PERSON $65 PER PERSON / Includes Two Hour Bottomless Cocktails Cocktails options: Mimosa, Bellini, Pinot Grigio and Bloody Mary 30 Person minimum for the Buffet
- Bagel Station w/ assorted cream cheese (Add Smoked Salmon + $6 per person)
- Fresh Fruit Platter with seasonal fruits
- Scrambled Eggs on the side cheddar cheese, sautéed onions, cherry tomatoes
- French Toast OR Pancakes served with a side of fresh cream & warm maple syrup
- Bacon & Sausage
- Hash Brown Potatoes with sautéed peppers & sweet onions
- Chopped Salad with romaine, dried cranberries, corn, cucumbers, sliced almonds, goat cheese, sherry vinaigrette

64 Greenwich Ave