The Gage

• $10 Bites
  - $2.50 Oysters On The Half Shell
  - $16 The Original Martini
  - $17 The Salt & Pepper Gibson Martini
  - $18 Le Cosmeau Martini
  - $6 Featured Draft Beer
  - $10 Featured Wine By The Glass

Happy Hour: "Happy Hour | Monday-Thursday 2-5pm in the bar"

Happy Hour Specials:

"$10 BITES OYSTERS ON THE HALF SHELL
calamansi mignonette, cucumber, fresno pepper (sh) | 2.50 ea

BAVARIAN PRETZEL
spicy mustard, beer cheese (v)

GAGE SLIDERS (2) prime beef, american cheese, grilled onion,
russian dressing, lettuce, pickle, challah bun (T)

CHIPS & CURRY
fries, vindaloo curry (v)

TRUFFLE FRIES
crispy fries, truffle salt, parmesan cheese (v)

MONDAY-THURSDAY | 2–5PM | IN THE BAR

THE GAGE’S FLAWLESS MARTINI SERVICE A GENEROUS POUR, STIRRED, WELL-FROZEN, WITH CLASSIC GARNISH

THE ORIGINAL
well-frozen, with botanist gin, dry vermouth,
dimmi, & martini bitters | 16

THE SALT & PEPPER GIBSON
citadelle cornichon gin, la copa vermouth,
espelette pepper, olive bitters, caper brine | 17

LE COSMEAU
grey goose, pear eau de vie, tart cordial,
raspberry, orange bitters | 18

$6 FEATURED DRAFT BEER

$10 FEATURED WINE BY THE GLASS"

Brunch: "EASTER BRUNCH SPECIALS APRIL 20, 2025

BRUNCH PASTRIES CARROT CAKE LOAF
cream cheese drizzle, salted pecan streusel (v) | 12

BUTTER SCONES
jam & kerrygold butter (v) | 8

STICKY BUN cream cheese smear (v) | 9

PISTACHIO CREAM BRIOCHE vanilla cream, pistachio caramel (n, v) | 10

BRUNCH SPRING SALAD
asparagus, spring peas, white aged cheddar,
walnuts, tarragon vinaigrette (n, v, gf) | 18

EASTER QUICHE
baby spinach, roasted tomato, caramelized onion,
fontina cheese, farmers salad (v, gf) | 21

SMOKED SALMON BENEDICT heirloom tomatoes, spinach,
tarragon scented hollandaise, sourdough | 28"