The Farish House

• $2 off all cocktails, beer, and wines by the glass
  - $8 off bottles of wine
  - Marinated Olives & Warm Noble Demi Baguette - $9
  - The Dates - $9
  - Brandied Chicken Liver Paté - $10
  - Raclette Plate - $15
  - Iberico Plate - $15
  - Duck Fat Fingerlings - $8
  - Brussels & Bacon Relish - $10

Happy Hour 4pm-6pm Tuesday-Friday:

• $2 OFF ALL COCKTAILS, BEER & WINES BY THE GLASS
• $8 OFF BOTTLES OF WINE

Happy Hour Food Specials:

• Marinated Olives & Warm Noble Demi Baguette - $12 (hh $9)
• The Dates - deglet noor dates, chorizo Iberico, bacon, tomato-fennel jam - $12 (hh $9)
• Brandied Chicken Liver Paté - lingonberry jam, pickled red onion, demi-baguette - $13 (hh $10)
• Raclette Plate - Raclette cheese melted over bread & potato, fennel salami, cornichons, pickled grapes - $17 (hh $15)
• Iberico Plate - Chorizo, fresh Spanish goat cheese, orange zested herbs, bread, quince paste, olives, Marconas - $17 (hh $15)
• Duck Fat Fingerlings - roasted then crisped in our confit duck fat, with Moroccan spiced aioli - $10 (hh $8)
• Brussels & Bacon Relish - blanched then roasted with bacon-onion-cranberry relish, walnuts - $12 (hh $10)

30% Thursdays:

• 30% off all Bottles of Wine every Thursday open to close

Saturday Afternoon Tea:

• 11am-2pm ~ $60/person
• ADD A BOTTOMLESS COUPE OF BURGUNDY BRUT FOR $15/PERSON