Happy Hour Menu
Outdoor SeatingBarPub
- Welsh Rarebit $5
- Deviled Eggs $5
- Spiced Bar Nuts $5
- Warm Marinated Olives $5
- Oysters on the Half Shell $2.5 each
- Pickled Beetroot Jar $7
- Chip Butty $8
- Beer Imperial Pint Draughts 7
- House Red/White/Sparkling Wine 8
- Cocktails Hibiscus-Elderflower Gin & Tonic 8
- English Paloma 8
- Rose Mimosa 8
"Happy Hour Available Monday – Friday 4:30-6:30 PM
Nosh
- Welsh Rarebit $5 whole grain mustard & cheddar on buttermilk toast
- Deviled Eggs $5 madras curry, mustard
- Spiced Bar Nuts $5 toasted, cayenne, rosemary
- Warm Marinated Olives $5 balsamic, chili, garlic
- Oysters on the Half Shell $2.5 each
- Pickled Beetroot Jar $7 olive tapenade, goat cheese, baguette
- Chip Butty $8 triple cooked chips, red pepper piccalilli, garlic mayo, brioche bun
Bevvy
- Beer Imperial Pint Draughts 7
- Wine House Red 8, White 8, Sparkling 8
- Cocktails Hibiscus-Elderflower Gin & Tonic 8
- English Paloma 8
- Rose Mimosa 8"

Phone
1-215-558-2500AddressDirections
124 S 18th St