The Cellar

Happy Hour

Happy Hour

Happy Hour Monday – Thursday | 5 – 7 pm
Industry Night Every Wednesday | 5 – 9 pm

Brunch MENU ITEMS BRUNCH
Cheese Blintz ricotta cheese filled blintz, seasonal berry compote, powdered sugar, maple syrup | 14
Greek Yogurt + Berries Greek yogurt, citrus zest + honey, berries, house-made granola | 12
French Toast French toast, fresh apples, walnuts, caramel drizzle + maple syrup | 18
Farmers two eggs any style, hash browns, choice of toast, choice of bacon or pork sausage | 18
Create an Omelet 3 eggs + choice of three: asparagus, cremini mushroom, ham, bacon, sausage, vegetarian sausage, tofu, cheddar, mozzarella, feta, spinach, onion, tomatoes, chives | served with hash browns | 18
Breakfast Wrap spinach, mushrooms, onions, peppers, bacon, avocado, scrambled eggs, tortilla, fresh fruit | 18
Benedict ham, spinach, tomato, two poached eggs, toasted English muffin, chive hollandaise, hash browns | 18
Shakshuka poached egg, fresh herbs, tomato sauce, grilled pita bread | 18
Huevos Rancheros two eggs, corn tortilla, refried beans, ranchero sauce, cotija cheese, cilantro, sour cream, avocado | 18
Salmon Bagel smoked salmon, tomato, red onion, capers, cream cheese, bagel, fresh fruit | 17
Avocado Toast smashed avocado, 7-grain bread, cucumber ribbons, confit grape tomatoes, pumpkin seeds, garlic vinaigrette, arugula | 16 add 1 egg or feta cheese | 2