The Cat & Fiddle Pub & Restaurant

Brunch

Happy Hour Monday - Friday 4-6pm

Weekend Brunch 11am-4pm

Afternoon Tea Saturdays & Sundays 12pm-4pm (reservation required)

Traditional Sunday Roast Served w/ roasted potatoes, sautéed greens, roasted carrots, yorkshire pudding & gravy Angus Rib Eye $30.00 Chicken Breast $25.00 Australian Lamb $26.00 Nut Roast Wellington (DF, V) $23.00

Monday-Friday 4pm-6pm Appetizers GF-Gluten Free, V-vegetarian, DF-dairy free: Scotch Egg $7.50 hard-boiled egg wrapped in homemade sausage, breaded & deep fried; Spicy Garlic Brussels Sprouts GF,V,DF $7.50; Fried Chicken Tenders $7.50 w/ honey dijon sauce; Veggie Samosas V $7.50 w/ mango chutney yogurt dip; Hand-Cut Chips GF,V $7.50 w/ malt vinegar aioli; Potato Bacon Croquettes $7.50 w/ malt vinegar aioli Drinks Pints $7.50 Guinness, Stella, Old Speckled Hen, Cat's Cider, Harp lager, Smithwick's Irish Ale, Lagunitas IPA, Half & Half, Snakebite, Black velvet, Blacksmith House Wines (Red, White & Rose) $7.50 Opera Prima Cabernet, Terasse Du Molinas Rose, Terrazas De Los Andes Chardonnay Well Drinks $7.50 Cocktail Special $10.50 Moscow Mule , Old Fashioned, or Pimms cup