The Brick Kitchen + Lounge

• wings(6) - $15

• panang poutine - $14

• bulgogi ...

• wings(6) - $15
  * panang poutine - $14
  * bulgogi loaded tots - $15
  * basil quesadilla - $17
  * fried chicken tenders - $15
  * fried calamari - $15
  * honey sriracha brussel sprouts - $15
  * pork eggrolls (4 rolls) - $12
  * seasoned fries - $8
  * garlic parmesan fries - $10
  * cheese curds - $14

HappyHour — the BRICK Kitchen + Lounge Winter Closing Hours: SUNDAY-THURSDAY CLOSING AT 9PM HappyHour food menu drink menu Menu — the BRICK Kitchen + Lounge Winter Closing Hours: SUNDAY-THURSDAY CLOSING AT 9PM EAT happy hour menu Drink menu APPETIZER Brick Signature WINGS(6) - $15 wings tossed in choice of honey sriracha, gochujang, garlic parmesan, mango habanero, pineapple BBQ, buffalo, fish sauce or lemon pepper PANANG POUTINE - $14 waffle fries loaded with Panang curry gravy, soft tofu, bell peppers, Thai basil, and topped with pico de gallo BULGOGI LOADED TOTS - $15 marinated beef over crispy tater tots, topped with kimchi aioli, cilantro lime crema, green onions, pickled jalapeños, toasted sesame seeds and pico de gallo BASIL QUESADILLA - $17 seasoned ground beef, bell peppers, mushrooms, Thai basil, melted cheese in a flour tortilla, served with cilantro lime crema, pico de gallo and chimichurri Sub Beyond meat $4 fried chicken tenders - $15 chicken tenders tossed in choice of honey sriracha, gochujang, garlic parmesan, mango habanero, pineapple BBQ, buffalo, fish sauce or lemon pepper, served with seasoned fries FRIED CALAMARI - $15 calamari rings battered and fried, served with sriracha aioli Honey sriracha brussel sprouts - $15 fried brussels sprouts tossed in house honey sriracha glaze topped with fried onions and lemon wedge pork eggrolls (4 Rolls) - $12 taro, carrots, onion, clear rice noodles, jicama, served with house sweet & sour sauce SEASONED FRIES - $8 served with choice of dipping sauce GARLIC PARMESAN FRIES - $10 fries tossed in house garlic parmesan seasoning cheese curds - $14 fried cheese curds served with house herd ranch sauce