The Americano

• $10 ‘tinis

• $10 Specialty Cocktails

• $10 Oyste...

• $10 ‘tinis
  - $10 Specialty Cocktails
  - $10 Oysters
  - $10 Sticky Wings
  - $10 Mussels

Martini Hour Join us for Stamford’s premier happy hour. Monday-Sunday, 3pm-6pm. $10 ‘tinis, Specialty Cocktails, Oysters, Sticky Wings, & Mussels

Sundays 11am-3pm Sunday brunch featuring carefully curated music for the ultimate dining experience. Includes a variety of offerings such as Raw Bar (CT Blue Point Oysters, Wells fleet Little neck Clams, Chilled Shrimp Cocktail, Seafood Tower), Starters, Salads, Brunch Specialties (Brunch Burger, Reuben, Steak and Eggs, Corned Beef & Hash, Eggs Benedict, Lobster Benedict, Chicken and Waffles, Nutella Banana French Toast), Mains, Sandwiches, and Sides.

LUNCH SPECIALS |$20| PRIX-FIXE LUNCH |$20| CHOOSE A STARTER French Onion Soup (Soupe à l’Oignon Gratinée) Garden Salad mixed greens, shallots, tomato, cucumber, feta, Italian vinaigrette (GF) Caesar baby romaine, granny smith apples, crispy parmesan frico (GF) Sweet Chili Dumplings chicken, sweet chili glaze

CHOOSE AN ENTRÉE American Classic 8 oz prime, cheddar cheese, bib lettuce, tomato, pickle, onion, secret sauce* Nashville Hot Chicken Sandwich buttermilk fried, southern slaw, sweet pickle, spicy frites, aioli Steak Sandwich arugula, tomato confit, grilled onion, garlic mayo* Reuben corned beef, swiss cheese, sauerkraut, russian dressing, marble rye

ENTRÉE ENHANCEMENTS Pesto Linguine sun-dried tomato, asparagus, pesto cream sauce Additional $5 Chicken Milanese arugula, frisee, tomato, goat cheese croquettes, lemon, champagne vinaigrette Additional $5 Steak Frites 10 oz prime petite tenderloin, frites, sherry dijon* Additional $15 Salmon Poele basil beurre blanc, tomato caper relish, goat cheese mashed potato (GF) Additional $15