Thai Kitchen

• Egg rolls: 6.75

• Vegetable Egg Rolls: 6.75

• Fr...

• Egg rolls: 6.75
  - Vegetable Egg Rolls: 6.75
  - Fresh Spring Rolls (Shrimp or Tofu): 7.50
  - Satay: 10.25
  - Fried Tofus: 7.25
  - Fried Wontons: 8.95
  - Butterfly Shrimp: 8.95
  - Potsticker: 7.95

Monday-Saturday 4:30 p.m.-8 p.m. APPETIZERS 11 EGG ROLLS ~~ 6.75 Fried egg rolls (2) filled with marinated pork, bean thread noodles, and mixed vegetables. With homemade sweet & sour sauce and peanuts. V1 VEGETABLE EGG ROLLS ~~ 6.75 Fried vegetable egg rolls (2) filled with mixed vegetables and bean thread noodles. Served with homemade sweet and sour sauce and peanuts. 22 FRESH SPRING ROLLS (Shrimp or Tofu) ~~ 7.50 Fresh Thai crepe salad rolls (2) filled with shrimp or tofu, rice noodles, cucumbers, lettuce and carrot. Served with homemade peanut sauce. 33 SATAY ~~ 10.25 Marinated chicken breast with Thai spices and coconut cream grilled on wooden skewers. Served with fresh cucumber salad and homemade peanut sauce. 44 FRIED TOFUS ~~ 7.25 Fried bean curd, served with homemade sweet and sour sauce and peanuts. 55 FRIED WONTONS ~~ 8.95
Delicious handmade crisp fried wantons (5) filled with marinated chicken, potatoes, onion & carrots. Served with homemade sweet and sour sauce. 77 BUTTERFLY SHRIMP ~~ 8.95 Sliced shrimp coated with flour, breadcrumbs and deep fried until golden. Served with homemade sweet and sour sauce. 88 POTSTICKER ~~ 7.95 Deep fried chicken dumplings. Served with homemade sweet and sour sauce.

Lunch Specials Monday-Saturday 11 a.m.-3 p.m.
Every order is made fresh and includes the soup of the day, and your choice of the following: Chicken, pork, tofu, or vegetables - 12.50
Shrimp and Beef - 14.50 L20 PAD KRAPOW - Traditional stir-fried hot basil, with bell peppers, yellow onions, green onions, mushrooms, and sweet basil. L21 NAMPRIGPAOW - Sweet roasted chili paste stir-fried with broccoli, cabbage, carrots, bell peppers, zucchini, yellow onions, green onions, and basil. L22 PAD EGG PLANT - Stir-fried egg plant with sweet basil leaves, bell peppers, yellow onions, green onions, mushrooms and carrots in house special sauce. L23 PAD KHING - Stir-fried ginger with mushrooms, bell peppers, yellow onions, green onions, carrots, and celery. L24 THAI SWEET AND SOUR - Stir-fried fresh pineapple, tomatoes, yellow onions, green onions, bell peppers, mushrooms and carrots in our special Thai sweet and sour sauce. L27 PAD BROCCOLI - Stir-fried broccoli, mushrooms, carrots, and yellow onions. L29 PAD-THAI - The famous Thai noodle dish made from our family recipe. Thin rice noodle, stir-fried with green onions, cabbage and egg. Served with chopped peanuts, and chili powder on the side. L31 PAD KEE MOW - Stir-fried wide rice noodles sauteed with bell peppers, tomatoes, basil, yellow onions, green onions in our spicy sauce. L32 PAD SEE-EWE - Stir-fried wide rice noodles with egg, broccoli, carrots, & sweet soy sauce. L33 SPICY JUNGLE NOODLE - Stir-fried wide rice noodles, sauteed with egg, broccoli, cabbage, carrot in our spicy sauce. L35 KAI KUA - Stir-fried wide rice noodles sauteed with egg, green onions. Served on a bed of greens. L36 LOMEIN NOODLES - Stir-fried egg noodles with mixed vegetables.