Taste, Small Plates & Wine Bar

• High Park Omelet with sausage, bacon, caramelize...

• High Park Omelet with sausage, bacon, caramelized onion, cheddar cheese, and a side of potato cakes: $15 (+ $2 to add avocado)
  - Egg White Omelet with roasted tomatoes, kale, feta, basil, and a side of fruit: $13
  - Veggie Omelet with tomato, arugula, onions, goat cheese, avocado, and a side of fruit: $11
  - Breakfast Burrito with scrambled egg, white cheddar, poblano cream, sour cream, and pico de gallo with a side of breakfast potatoes: $13 (+ $3 to add bacon, + $3 to add sausage, + $2 to add avocado)
  - Power Breakfast Bowl with chia seed pudding, blackberries, blueberries, strawberries, toasted oats, and crushed pecans: $12
  - Shrimp & Grits with NC shrimp, sausage, mushrooms, tomato, chives, and poblano cream atop smoked gouda grits: $14
  - Beltline Sliders with chopped angus beef topped with sautéed onions and aged white cheddar on pretzel buns: $17
  - Oakwood Sliders with BEYOND meat served with a chipotle cashew crema, pickles, tomato, and arugula on a pretzel bun: $16
  - Steak Taco

Brunch Saturday and Sunday 10:00 am.- 2:00 pm

Brunch Available Saturday and Sunday from 10:00am to 2:00pm

High Park Omelet * G Sausage, bacon, caramelized onion, cheddar cheese, and a side of potato cakes. |15 +2 add avocado Egg White Omelet * G Roasted tomatoes, kale, feta, basil, and a side of fruit. |13 Veggie Omelet * G Tomato, arugula, onions, goat cheese, avocado, and a side of fruit. |11 Breakfast Burrito Scrambled egg, white cheddar, poblano cream, sour cream, and pico de gallo with a side of breakfast potatoes. |13 +3 add bacon +3 add sausage +2 add avocado Power Breakfast Bowl G V Chia seed pudding, blackberries, blueberries, strawberries, toasted oats, and crushed pecans. |12 Shrimp & Grits G NC shrimp, sausage, mushrooms, tomato, chives, and poblano cream atop smoked gouda grits |14 Beltline Sliders * House favorite. Chopped angus beef topped with sautéed onions and aged white cheddar on pretzel buns. |17 Oakwood Sliders V BEYOND meat served with a chipotle cashew crema, pickles, tomato, and arugula on a pretzel bun. |16 Steak Tacos ** Mid-rare steak, sweet pepper mix, pickled onion, and jalapeño crema on flour tortillas. |15 +2 add scrambled egg Arugula Salad G Arugula, goat cheese, dried cranberries, raisins, and almonds tossed in house vinaigrette. |10 Pad Thai King of Thai noodles- stir-fried thin rice noodles with bean sprouts, eggs, chives and ground peanuts. Choice of: Chicken |19 Shrimp or Vegetables |20 Spicy Fried Rice * Thai Jasmine rice stir-fried with chicken, onions, tomatoes, Thai basil leaves in our garlic chili sauce. Choice of: Chicken |19 Shrimp or Vegetables |20

Brunch Sides Two Eggs |4 Breakfast Potatoes |4 Fruit Bowl |6 Smoked Gouda Grits |5 Applewood Bacon |5 Pecan Cinnamon Roll |6