Stories on High

• ASPARAGUS (3) | 5

• SPINACH & ARTICHOKE WONTONS ...

• ASPARAGUS (3) | 5
  - SPINACH & ARTICHOKE WONTONS (4) | 5
  - HAMACHI CEVICHE | 8
  - SCALLOP CRUDO (HALF) | 12
  - BBQ PORK BAO BUNS (2) | 8
  - YAKITORI (3) | 7
  - WAGYU TEMARI (1) | 10
  - SPICY PALOMA | 10
  - STRAWBERRY DAIQUIRI | 10
  - PINEAPPLE PAPER PLANE | 10
  - ESPRESSO MARTINI | 10
  - SAPPORO | 6
  - HOUSE RED | 9
  - HOUSE WHITE | 9

Join us for Happy Hour every Tuesday - Thursday from 4pm to 6pm.

Small Plates ASPARAGUS (3) | 5 Miso, Mustard & Pickle Juice Sauce SPINACH & ARTICHOKE WONTONS (4) | 5 Grain Mustard Soy Sauce HAMACHI CEVICHE | 8 Agave Dressing, Avocado, Persian Cucumber, Togarashi

SCALLOP CRUDO (HALF) | 12 Salmon Roe, Ponzu Citrus Sauce, Sesame Seeds, Togarashi, Spring Onions BBQ PORK BAO BUNS (2) | 8 Hoisin BBQ Sauce, House Smoked Pork Shoulder, Carter’s Steam Bao Buns YAKITORI (3) | 7 Chicken Thigh, Miso Buffalo Glaze, Wasabi Ranch Dressing WAGYU TEMARI (1) | 10 A5 Wagyu, Truffle

Drinks SPICY PALOMA | 10 Tequila, Lime Support, Hot Honey Cordial, Pamplemousse, Grapefruit Soda STRAWBERRY DAIQUIRI | 10 Rum, Strawberry, Lime Support PINEAPPLE PAPER PLANE | 10 Bourbon, Pineapple Cordial, Amaro, Aperol ESPRESSO MARTINI | 10 Vanilla Vodka, Coffee Liqueur, Espresso SAPPORO | 6 HOUSE RED | 9 HOUSE WHITE | 9

EVERY TUESDAY - THURSDAY | 4PM - 6PM

Temari I’M HUNGRY| 25 (INCLUDES ALL 5) HAMACHI Yellowtail, Sukiyaki, Caviar MAGURO Blue Fin Tuna, Black Garlic Sauce, Wasabi-Seasoned Tobiko SAKE Salmon, Ikura, Edible Flower VEGETARIAN Persian Cucumber, Pickled Daikon Radish WAGYU A5 Wagyu, Truffle

JUST A SNACK | 9 (PICK 2) EASY GOING | 18 Strawberry Daiquiri + Ceviche FEELING SPICY | 17 Spicy Paloma + Yakitori JUST GETTING STARTED | 19 Espresso Martini + Temari (pick 2)