STK Steakhouse

$3 to $9 Happy Hour Bites and Cocktails

Join us for Social Hour from 2:30 PM to 6:30 PM featuring bites like Tater Tots, Falafel, and Lil' Brg starting at $3. Enjoy our signature cocktails and wines for $9 each. Perfect for unwinding after work and available in the bar, lounge, and patio.

Brunch:

• "Weekend Brunch: Saturday & Sunday: 10am – 3pm"
• "Bottomless Easter Brunch: $69 per person. Pastries & Bread, Meats, Cheeses & Fruit, Brunch Scrambled Egg, Bacon, Sausage, and Glazed Ham, Buttermilk Pancakes, Fried Chicken, Buttermilk Biscuit & Gravy, Cheesy Tater Tots. Upgrades: Egg Benedict - $19 classic or spinach, Smoked Salmon - $19 capers, rye bread, Prime Rib - $29 au jus."

Happy Hour:

• "Social Hour: Monday – Friday: 2:30pm – 6:30pm, Saturday & Sunday: 2:30pm – 5:30pm. Sunday – Thursday: 9pm – Close."
• "$3 $6 $9 Happy Hour - STK Steakhouse. America’s Best Eats Starting At $3. Ditch work early and head to STK Steakhouse for America’s Best Happy Hour Menu; featuring Happy Hour Bites, STK Signature Cocktails, Wine & VIBE."
• "Happy Hour Menu: Hours Mon - Fri: 2:30 - 6:30PM, Weekend - Sat - Sun: 2:30 - 5:30PM, Late Night - Sun - Thur: 9:00PM - Close. Available in the bar, lounge, & patio only."
• "Main: Oyster on The Half Shell* - $3, Tater Tots - $3, Falafel & Chili Tahini - $3, Lil' Brg & Truffle Fries* - $6, Wagyu Meatballs - $6, Short Rib Quesadilla - $6, Vodka Cured Cucumber & Salmon Stiletto - $6, Modelo Especial or Modelo Negra - $6, Japanese A5 Wagyu Taco* - $9, Beef Tartare* - $9, Tuna Tartare Taco* - $9, Popcorn Chicken - $9, Crispy Calamari - $9, Jalapeño Pickled Shrimp Cocktail - $9, STK* & Frites - $9, Happy Surf & Turf 3oz Filet & Jumbo Prawn* - $19. Beverages: Signature Cocktails - $9, Chimay Bottle - $9, Wine by The Glass Bonanza Cabernet by Caymus - $9, Justin Rosé - $9, Ceretto Moscato - $9. Featured Drink Don Julio 1942 - $39 1.5oz Pour."

Steak Night:

• "$69 Per Person. Sunday-Thursday. Includes: La Marca Prosecco or Bonanza Cabernet. Starters choose two: Lil' Brgs (2)* wagyu beef - special sauce - sesame seed bun, Jalapeño Pickled Shrimp Cocktail 4 prawns - cocktail sauce - lemon, Baby Gem Caesar parmigiano reggiano - lemon black pepper emulsion - herb crouton. Entrées choose two: 6oz Filet* or 14oz NY Strip*, Miso Glazed Chilean Sea Bass* sautéed bok choy - ginger - crispy shallots - thai basil, Maple Rubbed Salmon* pickled cherry tomatoes - piquillo broccolini - olive dressing, Mushroom & Truffle Tagliatelle pecorino - braised mushrooms - shaved black truffle. Dry-Aged Porterhouse 28oz* to share - additional $14.50 per person. Sides choose two: Tater Tots, Asparagus, Mac & Cheese. The Closer choose one: Bag O' Donuts cinnamon sugar - dulce de leche - raspberry - chocolate, Apple Pie cinnamon crumble - maple crème fraîche."