STIR

• Mimosa (champagne, choice of juice) 5.00
  - Mimosa Mason Jar (choice of juice, champagne) 18.00 serves 6 people
  - STIR Bloody Mary (housemade mix, vodka) 5.00
  - Espresso Martini (espresso, vanilla vodka, Kahula, creme da cacao) 10.00

"Join us for new specials menus every two weeks and discover something delightful."

"LUNCH *This item is served using raw or undercooked ingredients: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. GF denotes Gluten Free."

"Brunch Weekends 10:00am - 2:30pm Brunch STIR makes each dish from scratch using fresh ingredients Served Saturday & Sunday 10:00am - 2:30pm"

"BRUNCH DRINK SPECIALS Mimosa champagne, choice of juice (orange, pineapple, cranberry, grapefruit) 5.00 Mimosa Mason Jar choice of juice, champagne (orange, pineapple, cranberry, grapefruit) 18.00 serves 6 People STIR Bloody Mary housemade Bloody Mary mix, vodka 5.00 bring home a bottle of STIR Bloody Mary Mix for $12 Espresso Martini espresso, vanilla vodka, Kahula, creme da cacao 10.00"

"Monthly Specials Cocktail Specials Coke & Dagger jack daniel's whiskey, mexican coke, lime 11.00 Love You Bunches myer’s dark rum, banana liqueur, crème de cacao, strawberry purée, coconut crème 10.00 Cold Bar & Appetizer Specials STIR makes each dish from scratch using fresh, seasonal ingredients Champagne Mignonette Oysters* james river oysters(6), strawberries, crema, green onions, black pepper, strawberry champagne mignonette 17.95 Beef Carpaccio* goat cheese crema, arugula, shaved parmesan, capers, tomatoes, crostini, lemon oil 16.95 Entrée Specials Goat Cheese Stuffed Ravioli house made raviolis (5), porcini cheese sauce, tomatoes, mushrooms, micro greens, green onion, basil oil, beurre blanc, parmesan 24.95 V Pepper Crusted Bone-In Ribeye* 16 oz. split bone ribeye, umami butter, grilled green onions, bok choy, smashed potatoes 55.00 Dessert Chocolate Creme Brulee strawberries, blackberries, bourbon syrup, whipped cream 8.95 V * Denotes an increased health risk associated with eating under cooked or raw meats, poultry, seafood, shellfish or eggs. V denotes vegetarian."