St James Well Pub

• $7.75 20oz pints of Phillips Brewing
• $7.50 20oz pints of Yellow Dog Bev Co.
• $5 The Well Highballs
• $8 The Well Doubles
• $6 6oz Peller Estates Wine Chardonnay or Merlot
• $9 9oz Peller Estates Wine Chardonnay or Merlot
• $22 Bottle Peller Estates Wine Chardonnay or Merlot
• $5 each Sliders
• $8 Potato Skins
• $10 Perogies
• $10 Dry Ribs
• $11 Mini Nachos
• $8 Tater Tots
• $8 Deep Fried Pickles

Happy Hour 7 days a week, 3pm – 6pm. REVERSE HAPPY HOUR 9pm – kitchen close (Food only + all pizzas $5 off).

Weekend Brunch Available weekends and holidays 10am – 2pm.

PHILLIPS BREWING $7.75 20oz pints of Phillips Brewing (Well Lager, Blue Buck Ale, Heavy Pedal Porter, Tiger Shark Citra Pale Ale)

YELLOW DOG $7.50 20oz pints of Yellow Dog Bev Co. (Play Dead IPA, High 5 Hazy IPA, Chase My Tail Pale Ale, Neighbourhood Pilsner, Workshop Hi There Hard Iced Tea)

THE WELL HIGHBALLS $5

THE WELL DOUBLES $8

PELLER ESTATES WINE Chardonnay or Merlot 6oz $6 9 oz$9 Bottle $22

SNACKS SLIDERS $5 ea Choice of beef, fried chicken or pulled pork

POTATO SKINS $8 Baked, fried, then stuffed with cheese and bacon and re-baked. Topped with green onions and served with sour cream.

PEROGIES $10 Potato and cheddar stuffed perogies, topped with crisp bacon, caramelized onions, served with sour cream.

DRY RIBS $10 Bone in pork ribs, tossed in kosher salt and pepper.

MINI NACHOS $11 The best nachos in the Tri-Cities! Our chips are piled high with cheese, red onions, jalapenos and scallions. Served with our fresh salsa and sour cream.

TATER TOTS $8 Just like when you were a kid! Crispy golden tater tots served with chipotle mayo and ketchup or try them tossed in garlic and served with garlic mayo.

DEEP FRIED PICKLES $8 Pickle slices battered, dipped in seasoned bread crumbs, and fried until golden and crispy!

REVERSE HAPPY HOUR 9PM - KITCHEN CLOSE $5 off All pizzas are $5 off! Margherita, Hot Honey Pepperoni, BBQ Chicken, Delorean.