Brunch

Sat – Sun Brunch 11am – 2pm

Shilling canning company Happy Hour Menu
RAW BAR ORCHARD POINT OYSTERS - KENT ISLAND, MD $3.50/EA
LA PETIT BARACHOIS OYSTERS - P.E.I., CAN $3.50/EA pickled watermelon mignonette
THICK CUT FRIES $11 with black truffle $17
DEVILED EGGS $11 creamy & dreamy
COUNTRY HAM BISCUITS $11 Broadbent country ham, cheddar biscuit, & pepper jelly
BALTIMORE PIT BEEF $17 6-oz of wood-fired beef, creamy horseradish, bbq sauce, & red onion on a griddled benne seed bun
CRISPY CHICKEN SANDWICH $15 buttermilk fried chicken breast, hot honey, B&B pickles, mayo, & iceberg lettuce on a griddled benne seed bun
AMPBURGER $16 house ground all chuck smash burgers, amp sauce, iceberg lettuce, PA Nobel cheddar, sour dills, & white onion on a griddled benne seed bun
MCREID $17 wood-grilled & bbq basted St Louis style ribs & pork shoulder, sour dills, & red onion on a griddled benne seed bun

Beverages
FIVE SISTERS FIZZ $11 basil infused vodka, preserved 5 Sisters blueberry, lemon, mint, sparkling wine
GLASS OF HOUSE WINE $11 red, white, or sparkling
DRAFT BEER $6
ROTATING COCKTAIL $11 our seasonal cocktail of the week

Wed – Thurs 5pm – 9pm Bar opens at 4pm
Fri – Saturday 5pm – 10pm Bar opens at 4pm