Seewee Restaurant

• Special Brunch menu, featuring Shrimp and Grits, Omelettes, and Strawberry Banana Stuffed French Toast

Sunday: Special Brunch menu, featuring Shrimp and Grits, Omelettes, and Strawberry Banana Stuffed French Toast

Specials:

• "Two way" plate: Mix and match seafood on the menu (some with upcharge, excludes crab legs or "Catch" options). Comes with two sides during lunch, three sides during dinner, available every day 11:00 AM - 09:00 PM.
• Soft Shell Crab season: Soft shell crab sandwich or appetizer, Monday thru Saturday 11am - 3:30pm.
• Monday Lunch Special: Boneless Chicken Breast, mac and cheese, and green beans. $12 11:00 AM - 03:30 PM.
• Pan Fried Grouper with Shrimp: Served nightly with two sides. 03:30 PM - 08:30 PM.
• Tuesday Lunch Special: Meat Loaf, mashed potatoes and gravy, butter beans. $12 11:00 AM - 03:30 PM.
• Snow Crab Legs: At least 1 lb, 3-4 clusters with three sides. Available daily 03:30 PM - 08:30 PM.
• Wednesday Fresh Catch: Whole scored flounder, fried or grilled with seasoning and two sides, served daily.
• Thursday Lunch Special: Chicken Livers, rice and gravy, green beans. $12 11:00 AM - 03:30 PM.
• Black & Blue Shrimp: Blackened shrimp with bleu cheese, served nightly with two sides. 03:30 PM - 08:30 PM.
• Friday Lunch Special: Whiting Fillet, fries, green beans. $12 11:00 AM - 03:30 PM.
• Seewee Seafood Platter: Flounder, shrimp, scallops, oysters with three sides, fried or grilled. Available dinner 03:30 PM - 09:00 PM.
• Soft Shell Crab Dinner: Two crabs with three sides, soft shell crab appetizer available nightly 03:30 PM - 09:00 PM.