Seasons 52

• $7 select white & rosé wine sips

• $7 select red...

• $7 select white & rosé wine sips
  - $7 select red wine sips
  - $7 sangria (red or white)
  - $14 select cocktail sips (Grapefruit Blyss, Sparkling Cosmo, Twisted Palmer)
  - Select flatbread and a select sip

Happy Hour Monday - Friday 3:00PM - 6:00PM $7 WHITE & ROSÉ SIPS 150 cal per 6-oz glass SANTA JULIA, PINOT GRIGIO, MENDOZA, ARGENTINA ‘22 CÔTÉ MAS ’ROSÉ AURORÉ’ SUD DE FRANCE, FRANCE ’23 NARRATIVE, CHARDONNAY, CALIFORNIA ‘22

$7 RED SIPS 160 cal per 6-oz glass SCREEN PRESS, PINOT NOIR, CALIFORNIA ’22 TILIA, MALBEC, MENDOZA '22/'23 ACQUISITION, CABERNET SAUVIGNON, CALIFORNIA ’22

SANGRIA Red or white with fresh fruit 200 cal $7

COCKTAIL SIPS GRAPEFRUIT BLYSS A base of Ketel One Botanical Grapefruit & Rose Vodka topped with Betty Buzz grapefruit soda and garnished with a fresh thyme sprig. 130 cal SPARKLING COSMO A Wine Bar twist on a classic Cosmo. Shaken Tito’s Vodka, orange liqueur and cranberry juice. Served up and topped with a Riondo Prosecco floater. 150 cal TWISTED PALMER An Arnold Palmer with a twist. A refreshing blend of Jim Beam Kentucky Straight Bourbon Whiskey, freshly brewed sweet iced tea and lemon served over ice. Garnished with mint. 180 cal $14

FLATBREAD & SIP SELECT ONE SIP ABOVE AND A FLATBREAD BELOW PESTO CHICKEN AND FRESH MOZZARELLA mozzarella, balsamic cipollini onions, roasted red peppers, arugula 510 cal WOOD-GRILLED ARTICHOKE roasted tomatoes, feta, tzatziki sauce, green onions PHILLY CHEESESTEAK FLATBREAD Tender handcut wood-grilled beef tenderloin, red peppers, cipollini onions and irresistible provolone cheese sauce. 540 cal ROASTED TOMATO mozzarella, Parmesan, basil 450 cal ALL-NATURAL PEPPERONI roasted tomato, mozzarella, Parmesan, basil 580 cal CHIPOTLE BBQ SHRIMP grilled pineapple, feta cheese, wood-grilled poblano peppers 500 cal

*Dates and times subject to change. Not available on holidays.