Brunch served Saturday and Sunday

Happy Hour Bar & Patio Monday Through Friday (excluding holidays) 4:00 pm to 6:00 pm ← Move left → Move right ↑ Move up ↓ Move down + Zoom in - Zoom out Home Jump left by 75% End Jump right by 75% Page Up Jump up by 75% Page Down Jump down by 75% To navigate, press the arrow keys. Keyboard shortcuts Map Data Map data ©2025 Google Map data ©2025 Google 2 km Click to toggle between metric and imperial units Terms Report a map error about reservations Scratch offers multiple seating options. Our main dining room affords a casual dining experience in a relaxed setting of beautiful walnut table banquettes, and the community table which seats up to 12, a great place for small groups or to just sit and make new acquaintances. Hosting a party or event? The wine room is available for semi- private parties with seating up to seventy for dinner, and one hundred for cocktail receptions. The full restaurant will accommodate groups of up to 250. For parties of 15 or more, we request that a prix fix menu be submitted for selections in advance. For any parties of 15 or more people, please make your selections from the Family Style menus. In addition to the pre-fixe menu options, we can customize a special menu to best suit your event. Scratch does not charge a room rental for groups dining with us; however, there are minimum food and beverage sales for special events, buyouts, and private parties. Whether an after work drink at our spacious bar, a light bite, an intimate dinner for two, or a celebration for over a hundred, we look forward to the opportunity to serve and delight you. Scratch Mountain View - Menu SCROLL DOWN Scratch Mountain View - Menu MENU DINNER HAPPY HOUR BRUNCH DESSERT KID'S MENU DRINK Appetizers and Small Plates Seasonal Oysters* / 25 Mignonette, classic cocktail sauce, fresh horseradish Mussels Marinieres / 21 White wine, butter, garlic, lardons, poblano, tomatoes, aromatics Fried Calamari and Peppers /21 Chili-lime aioli, cilantro, fresh lime Duck Potstickers with Hoisin Dipping Sauce / 19 Roast duck, mushrooms and vegetables seasoned with oyster sauce, sesame oil Ahi Poke Bites / 22 Avocado, pickled ginger, unagi sauce, tobiko, cilantro, nori chips Tempura Battered Asparagus / 12 Spicy aioli Crispy Brussels Sprouts / 15 Chili-lime vinaigrette Truffle Fries / 12 Sweet Potato Fries / 10 Soup and Salads Cioppino small / 18 large / 28 Tomato-garlic seafood stew, fennel, red bell pepper, mussels, calamari, fresh fish, and shrimp with olive oil crostini Roasted Corn, Tomato and Olive Salad VG D / 18 Arugula, lemon, extra virgin olive oil, Parmesan Caesar Salad* / 18 Little Gem Lettuce, Creamy Caesar dressing, croutons, shaved parmesan, white anchovies Goat Cheese Salad V / 19 Panko crusted herb goat cheese, mixed greens, fennel, berries, citrus vinaigrette Flatbreads Scratch Pizza / 20 Fresh mozzarella, tomato sauce, fresh basil Truffle Mushroom Flatbread / 22 Cremini, portobello and porcini mushrooms, tomato sauce, three cheeses, red onion, white alba truffle oil, arugula (order without cheese for vegan) Asparagus with Lemon Ricotta N / 22 Basil pistachio pesto, provolone, Parmesan, Maldon salt, fresh ground black pepper Pepperoni with Cracklin' Pork Belly / 24 Hobb's pepperoni, tomato sauce, three cheeses, roast red peppers, Isabella dressing entrees Scratch Fried Chicken / 34 Boston baked beans with smoked ham hock, cornbread with black pepper honey, tobacco onions Rotisserie Chicken / 34 Half a marinated chicken, Greek chopped salad, and pan jus (limited availability) Lamb Ragu Pappardelle / 39 House-made lamb sausage, fennel, Calabrian chili, marjoram, and tomato, simmered, finished with butter Roasted Cauliflower / 28 Spiced coconut yoghurt crusted cauliflower, red lentil ragu, straw cut apples Lobster Roll / 32 Lobster tail and claw, house-made mayonnaise*, celery, old Bay Seasoning, grilled New England bun, Kennebec fries Tamarind Glazed Salmon* GF / 39 Root vegetables, aromatics, black xo rice Northern Halibut* / 40 Don Bruno sherry vinegar and garlic sauce, lemon aioli, silky potatoes, wilted spinach Pan-Seared Sea Scallops* / 40 Mashed English Peas with mint, wilted citrus garlic spinach, capers, sage, lemon Scratch Burger* / 26 Applewood smoked bacon, Vermont white cheddar, brioche bun, garlic aioli, balsamic grilled onions, Kennebec fries Cider Glazed Pork Chop / 39 Roasted chorizo potatoes, sauteed garlic green beans with oyster mushrooms, apple cider glaze Braised Beef Short Rib / 40 Rosemary polenta, tomato eggplant ragout, balsamic glazed cipollini onion Grilled Prime Filet Mignon / 48 Crispy potatoes, roasted brocollini, fine herbs aioli, sauce au poivre sides Macaroni and Cheese / 14 Three cheeses, herb breadcrumbs Truffle Fries /12 Sweet Potato Fries /10 Spicy Greens with Calabrian Chili and Butter /10 Baby Green Beans and Roasted Carrots /10 Silky Mashed Potatoes /8 Crispy Potatoes with Garlic Aioli /9 Herb Cornbread with Black Pepper Honey /8 ------ Menu and prices subject to seasonal change _ ------ A 20% service charge is added for parties of 6 or more. Monday through Friday 4 pm to 6 pm HAPPY HOUR Available on the patio lounge, and bar 2 for $6

                / 6 for $18
              
                / 12 for $36 Seasonal Oysters* Mignonette, classic cocktail sauce, fresh horseradish 2 for $6
              
                / 6 for $18
              
                / 12 for $36 Half Dozen Oysters* and Prosecco / 25 Crispy Calamari  / 12 Lightly breaded calamari, classic cocktail sauce, poblano tartar sauce Fish Tacos* / 12 Our daily fish, Baja sauce, crunchy cabbage, pico de gallo “Personal” Pizza / 12 Basil, fresh mozzarella, tomato sauce Grilled Angus Cheese Burger* / 10 White cheddar, house bun, balsamic onion, garlic aioli*, balsamic grilled onions, Kennebeck fries Truffle Fries / 8 Parmesan, truffle oil Sweet Potato Fries / 7 garlic aioli Tempura Battered Asparagus / 8 Spicy aioli Crispy Chicken Sandwich / 12 Kinnebeck fries, chipotle mayo, slaw, pickled onions Drinks Nielson Pinot Noir, Santa Barbara, Ca '18 /8 Matanzas Creek Sauvignon Blanc, Sonoma, Ca '20 /8 Zardetto Prosecco /8 North Coast "ACME" Lager*, Ft Bragg, Ca /6 Scratch Red Sangría /8 Hurricane /10 Well Sprits /9 ...as a cocktail /11 Happy hour prices may differ from regular menu pricing and are available only during noted happy hour hours. Not available in the dining room. _ *consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness (please inform us of any food allergies) _ A 20% service charge is added for parties of 6 or more. Brunch Brunch served Saturday and Sunday CELEBRATE EASTER WITH BRUNCH AT SCRATCH! MAKE YOUR RESERVATION TODAY! Brunch Beverages “Scratch” Bloody Mary /16.5 Garnished with bacon Bellini  / 15 Sparkling wine, Seasonal purée Mimosa / 15 Orange juice and Prosecco Fresh Hand-Squeezed Orange Juice / 7.5 Scratch Royal / 15 crème de cassis, sparkling wine Zaredetto Prosecco /14 Espresso Martini /16 Breakfast Dishes American Ranch Breakfast* / 22 two eggs any style, hash browns, Hobbs’ bacon or chicken apple sausage, choice of toast, biscuit or English muffin Traditional Eggs Benedict* / 25 Toasted English muffin, smoked pork loin, poached eggs, hollandaise, hash browns Almond Crusted French Toast / 18 Fresh berries, pure Vermont maple syrup Corned Beef Hash* / 25 Roberts corned beef, potatoes, and onions, poached eggs topped with hollandaise, choice of toast, biscuit, or house made English muffin Crab Cake Brioche* / 26 Panko crusted crab cake, brioche toast, poached egg, Old Bay hollandaise, bacon frisee salad, hash browns Gravlax Scramble  / 26 Salsa verde, tobiko, cilantro, crème freiche sourdough toast Fried Chicken & Waffle / 29 Half a buttermilk fried chicken, savory cornmeal waffle, apple cider syrup, citrus butter Teriyaki Steak & Eggs* / 33 Grilled New York Steak, fried rice, two eggs sunny side up Lemon Ricotta Pancakes / 18 Lemon curd, blueberry compote,  pure Vermont maple syrup Choose three items: spinach, Mushroom, Tomato, Red Onion, Pico de Gallo, Avocado, Provolone Cheese, White Cheddar, Goat Cheese, Ham, Bacon, Chicken Apple Sausage Omelets From Scratch  / 24 Three egg omelet with hash browns and choice of toast, biscuit or English muffin. Choose three items: spinach, Mushroom, Tomato, Red Onion, Pico de Gallo, Avocado, Provolone Cheese, White Cheddar, Goat Cheese, Ham, Bacon, Chicken Apple Sausage Brunch Sides Freshly Baked Biscuits/ 8 Honey orange butter Savory Cornmeal Waffle And Pure Vermont Maple Syrup / 12.5 Toast And Jam  Sourdough, Wheat, White, Or House-Made English Muffin /4 Fresh Fruit /9 Two Eggs Any Style /7 Hash Browns /7 Hobbs’ Applewood Smoked Bacon  Or Chicken Apple Sausage /10

Happy Hour Menu