Saltine

Brunch

• Happy Hour Monday through Friday, 3pm-6pm Enjoy an assortment of beer, wine, and craft cocktail specials from our chief mixologist. $0.75 James River Oyster $1.50 Peel 'n' Eat Shrimp

• House Sparkling
House White
House Rosè
House Red
Moscow Mule
AVA Vodka, Goslings Ginger Beer
Tom Collins
Beefeater Gin, Lemon Juice, Simple Syrup
Fresh Daiquiri
Castillo Rum, Lime Juice, Sugar
Old Fashioned
Evan Williams Black Label Bourbon, Demerara Simple Syrup, Angostura Bitters, Orange Twist
$3 select drafts
$4 select wines
$5 craft cocktails
Local Oysters* $.50 ea
Sold by the half-dozen ($3.00)
Peel and Eat Shrimp $1 ea
Sold by the half-dozen ($6)
Smoked Fish Dip $13
Served with House Crackers and Seasonal House Mustard
Jumbo Fried Fantail Shrimp $12 for 4
Served with Remoulade
Fried Calamari $11
Served with Remoulade and Calabrian Chile Oil Drizzle

• Saturday & Sunday Brunch 10:00AM-3:00PM