SALT Bar & Table

• Black Bean Hummus 8
  - Margarita Flatbread 8
  - Angus Beef Tips 10
  - Gourmet Tator Tots 10
  - Shaved Ribeye Sandwich 10
  - Fish & Chips 10
  - Spicy Shrimp 10
  - Baron D’Arignac Brut 7
  - La Vielle Ferme Rosé 7
  - Franciscan Chardonnay 8

Happy hour Monday - Sunday 3:30 p.m. – 5 p.m.

HAPPY HOUR FROM THE KITCHEN:

• BLACK BEAN HUMMUS 8
• MARGARITA FLATBREAD 8
• ANGUS BEEF TIPS 10
• GOURMET TATOR TOTS 10
• SHAVED RIBEYE SANDWICH 10
• FISH & CHIPS 10
• SPICY SHRIMP 10

WINE

• BARON D’ARIGNAC BRUT 7
• LA VIELLE FERME ROSÉ 7
• FRANCISCAN CHARDONNAY 8
• DONA PAULA MALBEC 8

COCKTAILS | 8

• WHITE PEACH OR RED SANGRIA
• MARGARITA
• CARIBBEAN RUM PUNCH

WELL SPIRITS | 7

• SPRING 44 VODKA
• BEEFEATER GIN
• EL JIMADOR TEQUILLA
• CRUZAN WHITE RUM
• OLD FORESTER BOURBON

BEER | 4

• STELLA ARTOIS
• COORS LIGHT
• MICHELOB ULTRA
• 3 DAUGHTER’S BLONDE ALE

Easter Brunch We will be offering Easter Brunch at Salt 10am-2pm . Enjoy all you can eat buffet style! The price is $90/person, $45/kids. *There will be no happy hour on Easter and dinner service will be from 4pm-10pm.

DRINK SPECIALS

• Bloody Mary 13
• Mimosa 13
• White Peach Sangria 13
• Espresso Martini 15
• Bottomless Mimosa 28